435: 5-Star Cider Dining with Eric Bordelet

435: 5-Star Cider Dining with Eric Bordelet

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 27, 2024 Duration: 1:00:42

Episode Summary: A 5-Star Cider Experience

Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world's most acclaimed cider and perry makers. Recorded during an intimate cider dinner as part of the French Cider Tour 2024, this episode offers an extraordinary glimpse into Eric's legacy and his passion for crafting exceptional ciders. From his renowned gastronomic cuvées to his philosophy on terroir and tradition, listeners will enjoy a behind-the-scenes look at what makes Eric's work legendary.

In this Cider Chat Episode

  • Eric's philosophy of terroir and its impact on crafting ciders and perrys.
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  • The art of creating cuvées, including sweet, demi-sec, and brut varieties.
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  • The revival of rare traditions like cormé cider (sorbus domestica).
  •  
  • The importance of biodynamic orchard care and sustainable practices.
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  • Insights on aging cider and perry for complexity and balance.

Behind the Scenes of an Intimate Dinner

Recorded during a private dinner in Normandy, this episode captures the essence of 5-star cider dining. As Eric poured his celebrated ciders and perrys, he shared stories of his sommelier roots, the influence of terroir, and his vision for cider-making's future. It's a rare opportunity to learn from one of the world's top cider makers in a truly personal setting.

More Eric Bordelet Episodes on Cider Chat

Cider Chat episode 435 Eric Bordelet & Ria Windcaller 5 star cider dinner
Eric and Ria

Contact Info for Eric Bordelet

Mentions in this Cider Chat

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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