480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 3, 2025 Duration: 46:36

00:00 Introduction and Podcast Overview

00:32 French Pronunciation Fun

02:27 Holiday Gift Ideas for 2025

02:59 Cider Chat News and Updates

04:42 Listener Stories and Experiences

07:49 Upcoming UK Cider Tour 2026

12:47 Featured Presentation: 2025 Holiday Cider Gift Guide

13:35 Cider Chat Partners and Supporters

25:30 Stocking Stuffer Tips and Cider Supplies

31:36 The Perfect Name for American Pommeau

45:24 Conclusion and Final Thoughts

00:00 Introduction and Language Fun

00:14 Cider Chat Episode 480 Overview

01:10 Naming Poot in America

02:27 Holiday Gift Ideas for 2025

02:59 Cider Chat News and Updates

03:08 New Patron and Michelin Star Connection

04:42 Michael of Edulis Cider Journey

06:25 Rising Costs of Starting a Cidery

07:49 Blossom Time Tour 2026

12:47 Holiday Cider Gift Guide

13:35 Cider Chat Partners and Supporters

25:30 Stocking Stuffers and Cider Supplies

31:36 The Perfect Name for American Pommeau

41:32 Conclusion and Final Thoughts

 

Find full episode show notes and links at https:ciderchat.com


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 100

Cider Chat
Podcast Episodes
449: Exploring Hereford's Museum of Cider with Elizabeth Pimblett [not-audio_url] [/not-audio_url]

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445: Unspoken Creed | Stories in Ciderville /Denmark [not-audio_url] [/not-audio_url]

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444: Worleys and Honey's: Somerset Cider Makers [not-audio_url] [/not-audio_url]

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442: Bob Cork: 40 Years in Cider | Shepton Mallet, England [not-audio_url] [/not-audio_url]

Duration: 1:05:03
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441: Wilding Cider and the Rural Method | Somerset, UK [not-audio_url] [/not-audio_url]

Duration: 1:08:21
Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a "rural method" to cider making. Based in Somerset the culinary skills of Sam blend with Beccy's Sommelier palate. Their ded…
440: Jane Peyton Keynote |Hereford AppleFest Banquet [not-audio_url] [/not-audio_url]

Duration: 47:55
Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Jane Peyton at Hereford A…