Cider Chat
Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite.
In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explains why he shifted from barrel-aged ciders to dry, sessionable ciders that keep people coming back for another round. Along the way, they discuss local apples, pub culture, changing American tastes, and what it means to build a cidery around community rather than complexity.
🍎 Find the full show notes for Episode 510 at CiderChat.com
Direct Link:
https://ciderchat.com/podcast/510-the-peoples-cider-company/
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