CCL: NY Cider Association | Ex Dir. S.Ramsey

CCL: NY Cider Association | Ex Dir. S.Ramsey

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 17, 2020 Duration: 22:33

Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey

Feature Scott Ramsey 219a

Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020.

New York State was soon to become the hot spot for Covid-19. In short, Scott started his new job while a global pandemic was raging world wide and quickly spreading in the US.

The Northeastern Cider Conference scheduled for later that same month in Albany, NY need to be addressed. Within days, the Association made the executive decision to postpone the 3 day conference.

In this chat we find out a bit more about Scott's background and what the Association is currently working on and what opportunities lie ahead for this active apple state.

Contact the New York Cider Association

Website: https://www.newyorkciderassociation.com/

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Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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