Hallelujah! 150 Episodes of Cider Chat!

Hallelujah! 150 Episodes of Cider Chat!

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist October 17, 2018 Duration: 49:55

In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at "What is possible" in the coming year.

With now a 150 episodes there is a lot to review and reminiscence after meeting so many wonderful people all around Ciderville.

Please share a big tip of the glass to commercial makers and businesses that support the Cider Chat #ciderGoingUP Campaign. If not for their support, this podcast would not be able to keep it going forward.

Here are the current members of the ciderGoingUP Campaign!

  • Kurant Cider, Pennsylvania
  • Ironbark Cider, California
  • Ross on Wye Cider and Perry, UK
  • Ramborn Cider Company, Luxembourg

Find out what goals Ria is setting for the coming year with the Totally Cider Tours and The Talking Pommes.

Mentions in this Chat

New England Cider Tour : November 1st

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia
  10. Tanuki Cider Co. Santa Cruz California episode 103
  11. Ross on Wye Cider and Perry, UK
  12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
  13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today! 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
478: Pommeau: What Happens When a French Classic Lands on U.S. Labels [not-audio_url] [/not-audio_url]

Duration: 51:18
What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittany). The unfermented apple juice and brandy are combined before ferment…
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving [not-audio_url] [/not-audio_url]

Duration: 39:38
Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor intuition. Consider Thanksgiving not as one single taste on a plate;…
476: Be Medieval, Rack that Cider| Secondary Fermentation [not-audio_url] [/not-audio_url]

Duration: 46:18
How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider…
473: Tiny Bubbles | How to Make a Pét Nat Cider [not-audio_url] [/not-audio_url]

Duration: 44:53
What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is and how it relates to the…
471: Cider Tourism 101 | Newton Court, UK [not-audio_url] [/not-audio_url]

Duration: 57:50
Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's restaurant and visito…
470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories [not-audio_url] [/not-audio_url]

Duration: 53:55
In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as…
469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap [not-audio_url] [/not-audio_url]

Duration: 1:13:58
UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Glou…