#22 How to start a cafe #2 with Devorah Freudiger

#22 How to start a cafe #2 with Devorah Freudiger

Author: Valerian Hrala February 26, 2016 Duration: 50:19
In this episode we continue our journey of starting a cafe. We are going to talk about your baristas and how can you make them feel that they are part of the company. Next we are going to talk about the soft opening which can help you with testing your cafe concept, logistics, efficiency, quality control and even start to spread the word that your coffee is ready to open. When does the coffee turn profitable? Devorah will tell you what to expect and how fast did their cafes turn profitable. Would you drop a cafe which will butcher the quality of your coffee? We share our views on this, it is only fair that you share yours. You can do so for example in our Facebook group. How can you score a VIP wholesale account like French Laundy ?(runs under famous Chef Thomas Keller) Finally - Super automatic espresso machines, shall you use them? "… oh… what? what?" I know what you think, but you do want to listen to this Devorah has amazing take on this.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit valeriancoffee.substack.com

For anyone who has ever dreamed of turning their passion for coffee into a viable business, Coffee is ME-Start Your Coffee Business offers a direct line to the people who have done it. Host Valerian Hrala draws from his own experience co-owning a third-wave roasting company in Central Europe and his current work in online coffee education from Northern California to guide these conversations. This podcast connects you with a global community of coffee professionals, both emerging and established, who are generous with their hard-won knowledge. You'll hear detailed discussions about the realities of sourcing, roasting, retail, and brand building, moving beyond theory into actionable strategies. Each episode is designed to unpack specific secrets and methods that can directly improve the quality of your product and the health of your operations. It’s a resource for the dedicated professional looking to refine their craft and for the aspiring entrepreneur seeking a realistic roadmap. By focusing on tangible advice from diverse voices within the industry, the podcast provides a unique educational tool that feels like a series of candid masterclasses. Listen for insights on management, marketing, and the artistic pursuit of excellence that defines the modern coffee scene.
Author: Language: English Episodes: 78

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