Coffee is ME - Start Your Coffee Business

Coffee is ME - Start Your Coffee Business

Author: Valerian Hrala Language: English Episodes: 78
For anyone who has ever dreamed of turning their passion for coffee into a viable business, Coffee is ME-Start Your Coffee Business offers a direct line to the people who have done it. Host Valerian Hrala draws from his own experience co-owning a third-wave roasting company in Central Europe and his current work in online coffee education from Northern California to guide these conversations. This podcast connects you with a global community of coffee professionals, both emerging and established, who are generous with their hard-won knowledge. You'll hear detailed discussions about the realities of sourcing, roasting, retail, and brand building, moving beyond theory into actionable strategies. Each episode is designed to unpack specific secrets and methods that can directly improve the quality of your product and the health of your operations. It’s a resource for the dedicated professional looking to refine their craft and for the aspiring entrepreneur seeking a realistic roadmap. By focusing on tangible advice from diverse voices within the industry, the podcast provides a unique educational tool that feels like a series of candid masterclasses. Listen for insights on management, marketing, and the artistic pursuit of excellence that defines the modern coffee scene.
Episodes
#16 Listeners Q and A with Mike Perry - Klatch Coffee [not-audio_url] [/not-audio_url]

Duration: 1:05:23
Your questions for mike Perry about coffee business, coffee roasting, business management and much more. You can ask questions via coffeeis.me facebook group. See you there! This is a public episode. If you would like to…
#15 Creating an Award Winning Espresso with Mike Perry, Klatch Coffee [not-audio_url] [/not-audio_url]

Duration: 32:22
In this episode Mike Perry from Klatch Coffee talks about Espresso. Klatch won multiple national and international awards for their espresso coffees so I asked if single origin or blend is the way to go. Mike talks also…
#14 Going from 0 to 400 000lb with Mike Perry, Klatch Coffee [not-audio_url] [/not-audio_url]

Duration: 55:01
In this episode, our guest is Mike Perry from Klatch Coffee who will share his over 20 years of experience in the coffee industry over the upcoming 3 episodes. Mike and his wife Cindy started Klatch in 1993, and have bee…
#13 Listener Q&A - Daniel Smith - First Fruits Specialty Coffee [not-audio_url] [/not-audio_url]

Duration: 15:44
You asked Daniel about coffee roast profiles, roasting management, business tips and much more. Enjoy! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, v…
#12 Starting Coffee Business for $2000 with Daniel Smith [not-audio_url] [/not-audio_url]

Duration: 48:45
Daniel Smith started First Fruits Specialty Coffee, Brisbane Australia after his military service with only $2000 in his pocket (wallet). I love his story and I love his innovative ways of thinking out of the box. I am s…
#11 Listeners Q & A with Benjamin Myers - 1000 Faces Coffee [not-audio_url] [/not-audio_url]

Duration: 25:36
In this episode I am asking your question from Benjamin Myers from 1000 Faces Coffee. If you want to submit a question This is a public episode. If you would like to discuss this with other subscribers or get access to b…
#9 Importance of an Importer - with Jean Heylen from 32 Cup [not-audio_url] [/not-audio_url]

Duration: 1:02:21
Have you ever wondered what coffee importers do besides taking our hard-earned money? Well if you did, this episode is for you. In this episode, Jean Heylen from 32 Cup will tell us how the coffee gets from its origin to…