492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Author: Craft Beer & Brewing Magazine July 14, 2026 Duration: 53:22

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how an influential brewer’s journey started with a simple extract-based brewing kit. Making it easy for people to brew and enjoy beer at home is an important part of the craft-beer story—that’s where the story begins for so many—and that’s what this special episode produced in partnership with Pinter is about.

Those old-school kits serve a purpose, but today there’s a better way to open the brewing door for the next generation of enthusiasts. That’s where Pinter comes in: The partnerships they’ve built allow fledgling homebrewers to make familiar recipes from breweries such as Lagunitas, Great Lakes, Chicago’s Hopewell, Adnams in England, and more, thus creating even more connections between drinking craft and making craft.

Executive editor (and our resident homebrewer) Joe Stange hosts this episode. Joe received a unit and brewed a test batch of Pinter’s Lagunitas Sumpin’ Easy recipe on it to get a feel; he was impressed with the results. Through the episode, Joe, Pinter U.S. CEO Paul Benner, and Pinter head brewer Will Kirkham discuss the need for pathways into brewing along with functional insights and ways that professional brewers can work with Pinter to build a more active customer experience.

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There’s always more to discover in a glass of beer, whether you’re patiently tending a fermentation in your closet or just appreciate the craft behind a well-made pint. The Craft Beer & Brewing Magazine Podcast brings that curiosity to life through weekly conversations with the people who shape the industry. Instead of vague overviews, you’ll hear professional brewers and seasoned experts break down specific techniques, from water chemistry to hop selection, in a way that’s useful for both homebrewers and dedicated enthusiasts. These discussions go beyond simple tips, offering a deeper look at the evolving trends and science that influence how beer is made and enjoyed today. Tuning into this podcast feels like having a seat at a lively taproom table where the talk is always honest, detailed, and genuinely passionate about quality. It’s that blend of practical advice and broader insight that makes each episode a valuable resource for anyone who wants to understand-and savor-the art of brewing a little better.
Author: Language: en-us Episodes: 50

Craft Beer & Brewing Magazine Podcast
Podcast Episodes
488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less [not-audio_url] [/not-audio_url]

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When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it would take to make g…
482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion [not-audio_url] [/not-audio_url]

Duration: 1:12:03
Chicago’s Hopewell has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of l…