Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Author: Craft Beer & Brewing Magazine Language: English Episodes: 470
There’s always more to discover in a glass of beer, whether you’re patiently tending a fermentation in your closet or just appreciate the craft behind a well-made pint. The Craft Beer & Brewing Magazine Podcast brings that curiosity to life through weekly conversations with the people who shape the industry. Instead of vague overviews, you’ll hear professional brewers and seasoned experts break down specific techniques, from water chemistry to hop selection, in a way that’s useful for both homebrewers and dedicated enthusiasts. These discussions go beyond simple tips, offering a deeper look at the evolving trends and science that influence how beer is made and enjoyed today. Tuning into this podcast feels like having a seat at a lively taproom table where the talk is always honest, detailed, and genuinely passionate about quality. It’s that blend of practical advice and broader insight that makes each episode a valuable resource for anyone who wants to understand-and savor-the art of brewing a little better.
Episodes
149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence [not-audio_url] [/not-audio_url]

Duration: 1:02:20
For KC Bier Company Founder Steve Holle and Head Brewer Karlton Graham, the goal is to make lagers that just “taste right.” As students who’ve studied in German brewing programs and who’ve traveled widely through the cou…
148: Stan Hieronymus on New Developments in the World of Hops [not-audio_url] [/not-audio_url]

Duration: 1:13:12
Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops entering the commercia…
145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale [not-audio_url] [/not-audio_url]

Duration: 57:10
“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s out—I only make thr…
141: Chris Harris of Black Frog Just Brews What He Likes to Drink [not-audio_url] [/not-audio_url]

Duration: 47:26
The way Chris Harris caught the brewing bug will be familiar to many: It all started with a Mr. Beer kit. From there it evolved into a 20-gallon garage nanobrewery, and later the 2.5-barrel system he fires up twice a wee…