1,428.6 Pints

1,428.6 Pints

Author: Craft Beer Republic March 5, 2025 Duration: 48:18

Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to ruin someone’s day. The guys break down the math behind those too-good-to-be-true dollar pints, brainstorm ways to keep breweries alive (spoiler: trivia night is fine, but bingo might mean you’re doomed), and discuss why non-alcoholic beer had its best Dry January ever—much to their disappointment.

Beers We’re Drinking


Episode Highlights

Greg survived (barely) a Champagne Around the World birthday party for Deb, and let’s just say champagne drunk is a special kind of drunk. There were spreadsheets involved (Flex was impressed), sideline bottles, surprise DoorDash deliveries, and an ungodly amount of bubbly consumed. The aftermath? A raging champagne headache and a desperate need for sweet potato fries. Meanwhile, Greg also made a highlystrategic Smirnoff Ice purchase, setting up a hidden ice attack on unsuspecting guests. The boys also dive into the fine art of brewery marketing—why collabs are the key, trivia is timeless, and why breweries throwing comedy nights might need to re-evaluate their business plan. Oh, and Flex flexes his ability to recite the alphabet backwards, just in case the need ever arises (Greg, on the other hand, does not have this talent).

Booze News:

  • 🍺 Dry January Just Got Worse – Non-alcoholic beer claimed a record share of the grocery store market last month. Civilization is crumbling.
  • 🍑 Georgia Breweries May Finally Catch a Break – A new bill could open the door for self-distribution. About time?
  • 💰 Sapporo’s Regretful Beer Shopping Spree – Stone Brewing’s new owners just admitted they massively overpaid… again.
  • 🚔 Ravens Lineman Blows a .178 – At 6'6" and 360 lbs, this guy needed way more than “three or four beers” to get there.

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch254: Pure Project Super Beta & Hop Butcher Blazed Orange [not-audio_url] [/not-audio_url]

Duration: 53:13
Welcome to Batch 254; Flex and Greg are being joined by our friend and beer nerd Deb. We've got some good news for beer shippers, tons of San Diego beer research, some positive fallout from women in beer sharing their st…
Batch248: Poseidon Brewing Company's Brian Oliver & Anthony Stotts [not-audio_url] [/not-audio_url]

Duration: 53:37
Cheers to drinking with friends and drinking in person! This week, Greg is at Poseidon Brewing Co. in Ventura, CA. Poseidon has been around since 2013 and is a staple in the Ventura County craft scene. Co-founder and hea…