42 Pizzas, 8 Beers, All the Pepperoni

42 Pizzas, 8 Beers, All the Pepperoni

Author: Craft Beer Republic May 14, 2025 Duration: 48:24
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture

Welcome in, tap heads! This week we’re serving up hazy beers, homemade pizzas, and some wild wedding dilemmas. Greg gets hydrated while dishing up a ton of pizzas at a birthday bash, while Flex is rollin’ down the street in a new land yacht. He’s also got a drunken wedding conundrum that he needs your help with. We’ve also got some big World Beer Cup winners, a drunk driver came in through the window, and a teacher shows up drunk with plenty of party favors in her purse.

Beers We’re Drinking

  • Greg is drinking Bone In Throat by Root + Branch—a thick and hazy banger that lives up to its name.
  • Flex cracks into Temptation by Russian River—a barrel-aged sour that brings the funk and the finesse.

Greg was slangin’ dough! 42 pies to be exact. He got drunk and made a bunch of pizzas at a birthday party, full of saucy drama and ungrateful customers. Flex has a new whip and can’t stand driving around this titanic beast on his way to the golf course. He’s also got a weird wedding situation coming up; should he go to the weird food-court reception? Speaking of trips, Greg has an upcoming trip that he’s trying to get out of (any pointers?).  

Booze News

  • 2025 World Beer Cup: Over 8300 beers, and somehow we still didn’t win
  • Drunk teen crashes truck into house, politely apologizes through bedroom window
  • Substitute teacher shows up to class drunk, medicated, and weaponized

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 100

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