Batch122: Live from 818 Brewing with Bryan & Derrick Olson

Batch122: Live from 818 Brewing with Bryan & Derrick Olson

Author: Craft Beer Republic November 13, 2018 Duration: 53:14
Bryan and Derrick Olson sold their first keg of 8one8 Brewing in 2015, a few short years later they've opened a tasting room, expanded their distribution, and are turning out some great beer. The Unfiltered Gentlemen are live from 8one8 Brewing in Conoga Park, CA, being joined by owners Derrick and Bryan Olson. We talk with the men behind the beer about some of their tasty brews, including their Gravity Hill, Matador Red, Good Day IPA, Valley Girl Blonde and more. In addition to discussing their beer and giving tasting notes, we discuss the history of 8one8 Brewing, how Bryan and Derrick originally started brewing, and their previous careers (spoiler alert, one of them is a rocket scientist).
We also discuss their favorite styles, what hazy's are doing to the industry, the transition from home brewing to professional, obstacles in opening a tasting room and so much more!
The guys also run down our list of rapid fire questions and give us their favorite drunk word.
In Booze News: Brewdog Brewing is starting an airline, there's a new definition for craft brewers, American Troops in Iceland drank all the beer, a free flight for a drunken baggage handler, and more.

Thank you to 8one8 Brewing for having us at their taproom and taking the time to share their beer and thoughts on the industry. If you'd like to visit them, they can be found at 8951 De Soto Ave, Canoga Park, CA and online at www.818brewing.com.

Find The Unfiltered Gentlemen at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch296: Sweaty Pretzels, Dad Shorts & Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 39:39
It’s time to get salty, as NeckNosh’s Erica stops in to drink some beer and hang out. The group talks about the best way to carry beer, St Patrick’s Day fallout, idiots at beer festivals, and drunk driving on a golf cour…
Batch294: Creating a Supportive, Loving, and Caring Mouthfeel [not-audio_url] [/not-audio_url]

Duration: 47:53
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punishe…
Batch293: But How Many Adjuncts Can We Fit? [not-audio_url] [/not-audio_url]

Duration: 42:03
Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii’s new buzz-kill law…
Batch292: Welcome to the Season of Beer Releases and Parties [not-audio_url] [/not-audio_url]

Duration: 40:09
We are so excited to have Nic Bortolin, head brewer at 14 Cannons in Westlake Village, CA, on the show with us. He drops by to talk about some very exciting news at the brewery. We find out why consumers are overpaying f…
Batch291: Champagne Hangovers and Forgotten Breweries [not-audio_url] [/not-audio_url]

Duration: 39:42
Question of the day: Do you have a brewery that you love but sometimes forget about?The Dream Team is in full effect, as Deb joins the crew to talk about the downside of champagne, not-so-great beer, Dry January beverage…
Batch290: Goodbye Dry January, Hello Wet February [not-audio_url] [/not-audio_url]

Duration: 40:21
Welcome to February; Dry January is over! The Dream Team is back, baby! Deb stops in to hang with Flex and Greg for Batch 290. The all-stars are sampling new beer styles, gearing up for the Super Bowl, prepping for Valen…
Batch289: Indiana Jones and the Case of Cold Beer [not-audio_url] [/not-audio_url]

Duration: 36:09
I think it’s time to ask yourself; what do you believe in? Beer, of course.Erica grabs some pretzels and stops in to hang with Flex and Greg on Batch 289. The salty crew is talking about the charity work they’re doing in…
Batch288: Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 32:14
“In this world, nothing is certain except death and taxes,” Benjamin Franklin. Everyone’s favorite salt-queen, Erica (Neck Nosh), stops in to hang with Flex and Greg as they talk about mixing alcohols and getting way too…
Batch287: Sour Beers, Drunk Snacks, and Beerio Kart [not-audio_url] [/not-audio_url]

Duration: 49:40
What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put…