Batch152: Thorn Brewing Relay IPA & Mad Era Brewing Test Batch

Batch152: Thorn Brewing Relay IPA & Mad Era Brewing Test Batch

Author: Craft Beer Republic June 11, 2019 Duration: 43:53
Cheers and local beers everyone! Adam Greenberg of the soon-to-open Mad Era Brewing in Simi Valley, CA stopped in and brought one of his test batches for the gentlemen to sample. We got to try his brown ale, one of the beers they plan to tap when they open in the fall.
Greg talks about his trip to Paso Robles and Firestone Walker for their unique collaboration, his local beer research with a favorite hop, and getting to open up a Double DBA that's been cellaring for a while. Dan talks about his plague and why he had to miss a couple of shows.
The gentlemen ask Adam about Mad Era, their progress, some of the struggles with opening a brewery, his background, some of his favorite beer, and the oh-so-important question of when they'll open.
In Sports News: David Ortiz was shot while in the Dominican Republic, the Eagles extend Wentz's contract, and Anthony Davis has his eyes set on a couple of teams.
For our Bullpen Beer, we're Boozin' on a Budget with Relay IPA from Thorn Brewing. An easy to drink IPA from the capital of west coast IPAs.
In Booze News: North Coast Brewing's founder announces retirement, MillerCoors has a small victory against Budweiser, the SEC allows alcohol at games, Texas legalizes beer deliver, El Segundo Brewing & Eagle Rock Brewing collaborate on a very unique beer, some sad news from Benchmark Brewing, and more.

Our Beer Babe of the Week is Rachel, make sure to follow her on Instagram @brewnetteontap!

Our Old Timey Word of the Week comes from @josh_rice13: "Giggle Water." Use it on social media and tag us for a shout out!

You can find more about Mad Era Brewing at www.maderabrewery.com.

Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Buttloads of Beer [not-audio_url] [/not-audio_url]

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Duration: 49:42
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SORRY, I BEEN DRUNK [not-audio_url] [/not-audio_url]

Duration: 42:06
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Duration: 5:46
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Two Beers and a Yule Log [not-audio_url] [/not-audio_url]

Duration: 49:39
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Duration: 42:24
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Duration: 45:26
Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Mid…
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Duration: 41:47
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The Science of Staying Buzzed [not-audio_url] [/not-audio_url]

Duration: 49:20
Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying…