Batch294: Creating a Supportive, Loving, and Caring Mouthfeel

Batch294: Creating a Supportive, Loving, and Caring Mouthfeel

Author: Craft Beer Republic March 9, 2022 Duration: 47:53
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punished for booze, new beer style guidelines, awful seltzers, and beers to support Ukraine.

Greg and Coley are drinking Star God, a hazy IPA from There Does Not Exist. Flex is getting into the St. Patrick’s Day spirit with The Knot from Phase Three Brewing.

Flex went to his first concert since the pandemic. He loaded up with beer, went to emo fest, and still can’t talk. Coley and Greg spent the weekend at 14 Cannons and Naughty Pine Brewing for a couple of amazing Pink Boots collaboration brews.

Turns out that Kentucky is very strict on people sending alcohol gifts. Calm down!

The homie Chew You Beer calls in to talk about his birthday weekend shenanigans, brewery tour, and his excitement for meeting Greg the first time.

The Brewer’s Association has updated lots of language for beer styles, including IPAs of various temperatures. Modern Times is now seeking a buyer or investor after closing most of their taprooms. The CEO of Threes Brewing steps down after his less than classy comments over vaccine mandates and the Holocaust. Look out, Florida Man; Mountain Dew Hard Seltzers are finally hitting shelves just in time for your spring break! Matthew McConaughey very strongly endorses Troy Aikman’s new EIGHT beer, like very strongly. And Molson Coors has to ruin a great thing with Vizzy’s new mimosa flavors.

Coley:
www.instagram.com/ice_cole_beer_
https://www.boozeleague.com/boozecast

Flexy:
www.instagram.com/flex_me_a_beer

Craft Beer Republic:
www.CraftBeerRepublic.com
www.instagram.com/CraftBeerRepublic
www.facebook.com/CraftBeerRepublicPod
www.twitter.com/CraftBeerRepub
(805) 538-2337
Use promo code UNFILTERED on Tavour.

There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch296: Sweaty Pretzels, Dad Shorts & Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 39:39
It’s time to get salty, as NeckNosh’s Erica stops in to drink some beer and hang out. The group talks about the best way to carry beer, St Patrick’s Day fallout, idiots at beer festivals, and drunk driving on a golf cour…
Batch293: But How Many Adjuncts Can We Fit? [not-audio_url] [/not-audio_url]

Duration: 42:03
Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii’s new buzz-kill law…
Batch292: Welcome to the Season of Beer Releases and Parties [not-audio_url] [/not-audio_url]

Duration: 40:09
We are so excited to have Nic Bortolin, head brewer at 14 Cannons in Westlake Village, CA, on the show with us. He drops by to talk about some very exciting news at the brewery. We find out why consumers are overpaying f…
Batch291: Champagne Hangovers and Forgotten Breweries [not-audio_url] [/not-audio_url]

Duration: 39:42
Question of the day: Do you have a brewery that you love but sometimes forget about?The Dream Team is in full effect, as Deb joins the crew to talk about the downside of champagne, not-so-great beer, Dry January beverage…
Batch290: Goodbye Dry January, Hello Wet February [not-audio_url] [/not-audio_url]

Duration: 40:21
Welcome to February; Dry January is over! The Dream Team is back, baby! Deb stops in to hang with Flex and Greg for Batch 290. The all-stars are sampling new beer styles, gearing up for the Super Bowl, prepping for Valen…
Batch289: Indiana Jones and the Case of Cold Beer [not-audio_url] [/not-audio_url]

Duration: 36:09
I think it’s time to ask yourself; what do you believe in? Beer, of course.Erica grabs some pretzels and stops in to hang with Flex and Greg on Batch 289. The salty crew is talking about the charity work they’re doing in…
Batch288: Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 32:14
“In this world, nothing is certain except death and taxes,” Benjamin Franklin. Everyone’s favorite salt-queen, Erica (Neck Nosh), stops in to hang with Flex and Greg as they talk about mixing alcohols and getting way too…
Batch287: Sour Beers, Drunk Snacks, and Beerio Kart [not-audio_url] [/not-audio_url]

Duration: 49:40
What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put…
Batch286: The Best IPAs & Drinking Warm Beer in Indiana [not-audio_url] [/not-audio_url]

Duration: 40:25
Ever drink so much that you decided to take a trip to Gary, Indiana? Neither did we.Flex and Greg are joined by special guest, and Indiana native, Zack Miller. We talk about Zack’s time in the craft beer industry, the we…