Beerconomics: A Study in Pour Financial Decisions

Beerconomics: A Study in Pour Financial Decisions

Author: Craft Beer Republic February 19, 2025 Duration: 41:27

Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether dropping $10K for $1 beers for life is a genius move or a financial disaster. Plus, Greg catches an old drinking buddy in the ultimate beer hypocrisy, and we dive into some truly ridiculous booze news, including yet another Japanese government worker losing sensitive data while drunk. Crack one open, because this one’s a ride!

Beers We’re Drinking


Greg’s Super Bowl involved beer, Mario Kart, and absolutely zero emotional investment in either team. Flex’s was a mix of a sick kid, some pretzel nuggets, and the stunning realization that his dad might actually be a white Samuel L. Jackson. But the real shocker? Greg caught an old drinking buddy slamming a certain beer that they swore off years ago!

Flex also dabbled in some THC experimentation, confirming that 6mg is his sweet spot but 10mg had him straight-up wobbly. Greg, on the other hand, revisits a dispensary freebie that was so bad it tasted like pure regret. And just when you thought things couldn’t get worse, we break down the tragic beer choices from Super Bowl Sunday (seriously, Michelob Ultra??).

Booze News:

  • Super Bowl Shotgun Showdown – Saquon Barkley just put on a beer-chugging clinic, but did he really finish it?
  • $1 Beers for Life? – A brewery is offering lifetime $1 pints—if you’re willing to shell out some serious cash first. Worth it? Let’s do the math.
  • Super Bowl Beer Wars – The top-selling beer in Kansas City and Philly might surprise (and disappoint) you.
  • Another Drunk Government Worker Loses Sensitive Files – When are they going to learn their lesson?

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Buttloads of Beer [not-audio_url] [/not-audio_url]

Duration: 45:19
Welcome back to Craft Beer Republic, where Greg and Flex settle into the groove early, shout out the neighbors, and immediately prove that kids picking your beer can either go very right or very wrong. There’s a disco ba…
Let the Kids Pick the Beer [not-audio_url] [/not-audio_url]

Duration: 49:42
Welcome to your favorite craft beer podcast. Flex lets his kids pick his beer at the bottle shop, which leads to a very pink can and a reminder that not everything good needs to be an IPA. There’s a listener message that…
Some Beer That I Used To Know [not-audio_url] [/not-audio_url]

Duration: 44:51
Grab those beers and join us with arms wide open. Greg and Flex get into boozing on a budget, a listener writes in to set Flex straight, and Greg finally tries Beatboxes so everyone else doesn’t have to. There’s a voicem…
SORRY, I BEEN DRUNK [not-audio_url] [/not-audio_url]

Duration: 42:06
Happy New Year, Republic of Craft Beer. Flex returns from the brink of death with a cough, a doctor bill, and a sour IPA that immediately changes his mood. Greg rolls out new music, new merch, and a fresh fear that Hong…
’Twas the Drunk Before Christmas [not-audio_url] [/not-audio_url]

Duration: 5:46
A Craft Beer Republic Christmas StoryWelcome in.The fire is crackling, the lights are down low, the cocoa is hot while the beer is ice cold. Each year brings its own traditions, and this season, Craft Beer Republic invit…
Two Beers and a Yule Log [not-audio_url] [/not-audio_url]

Duration: 49:39
Welcome in, beer podcast lovers. Flex is out with the lingus, but Erica jumps in to fill those short-shorts. Greg finally tracks down his annual dosing of Sierra Nevada Celebration, Erica brings her own Sierra Nevada win…
A Brewery with No Beer [not-audio_url] [/not-audio_url]

Duration: 42:24
Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener em…
Showing Up With Used Beers [not-audio_url] [/not-audio_url]

Duration: 45:26
Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Mid…
Grandma’s Dry Turkey [not-audio_url] [/not-audio_url]

Duration: 41:47
It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps s…
The Science of Staying Buzzed [not-audio_url] [/not-audio_url]

Duration: 49:20
Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying…