Beers from Friends

Beers from Friends

Author: Craft Beer Republic July 12, 2023 Duration: 44:08

Batch 364: Cheers to Friendly Beers! Flex and Greg are back at it, diving into the exciting topics of our post-holiday adventures, Flex's memorable birthday celebration, encounters with eccentric individuals on the bustling Vegas strip, New Jersey's reluctance to embrace coolness, the humorous side of drunk dads, and the top beer cities in the US!

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Thanks to Beergirl Mel, Flex is sipping Serpent Herders, a triple IPA from District 96 Beer Factory. Greg is drinking Fritz, a pilsner from Gnosis Brewing that Zack sent over. 

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Greg spills the beans about the upcoming Emo Fest at Naughty Pine Brewing, an event you surely won't want to miss! Flex shares his epic birthday shenanigans and his delightful exploration of a new brewery. Together, we recount our thrilling 4th of July festivities and ponder a pressing question: Which location boasts a higher concentration of weirdos, Las Vegas or Hollywood?

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We delve into the realm of legislation as the New Jersey legislature approves a bill aimed at loosening restrictions on breweries, only to be met with opposition from the governor. A lot of dads got drunk on Father’s Day last month. And did you know that Saucey, the alcohol delivery platform, is now eager to bring your "sexual wellness" products right to your doorstep? 

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Lastly, we unveil the crème de la crème of beer cities in the United States, along with some not-so-favorable mentions of the worst ones. Discover the vibrant landscapes where craft beer culture thrives and where you can savor the most exceptional brews our nation has to offer.

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Flex:

Instagram: @flex_me_a_beer

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Craft Beer Republic: 

www.CraftBeerRepublic.com 

Instagram: @CraftBeerRepublic

Facebook: CraftBeerRepublicPod

Twitter: CraftBeerRepub

(805) 538-2337 


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch294: Creating a Supportive, Loving, and Caring Mouthfeel [not-audio_url] [/not-audio_url]

Duration: 47:53
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punishe…
Batch293: But How Many Adjuncts Can We Fit? [not-audio_url] [/not-audio_url]

Duration: 42:03
Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii’s new buzz-kill law…
Batch292: Welcome to the Season of Beer Releases and Parties [not-audio_url] [/not-audio_url]

Duration: 40:09
We are so excited to have Nic Bortolin, head brewer at 14 Cannons in Westlake Village, CA, on the show with us. He drops by to talk about some very exciting news at the brewery. We find out why consumers are overpaying f…
Batch291: Champagne Hangovers and Forgotten Breweries [not-audio_url] [/not-audio_url]

Duration: 39:42
Question of the day: Do you have a brewery that you love but sometimes forget about?The Dream Team is in full effect, as Deb joins the crew to talk about the downside of champagne, not-so-great beer, Dry January beverage…
Batch290: Goodbye Dry January, Hello Wet February [not-audio_url] [/not-audio_url]

Duration: 40:21
Welcome to February; Dry January is over! The Dream Team is back, baby! Deb stops in to hang with Flex and Greg for Batch 290. The all-stars are sampling new beer styles, gearing up for the Super Bowl, prepping for Valen…
Batch289: Indiana Jones and the Case of Cold Beer [not-audio_url] [/not-audio_url]

Duration: 36:09
I think it’s time to ask yourself; what do you believe in? Beer, of course.Erica grabs some pretzels and stops in to hang with Flex and Greg on Batch 289. The salty crew is talking about the charity work they’re doing in…
Batch288: Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 32:14
“In this world, nothing is certain except death and taxes,” Benjamin Franklin. Everyone’s favorite salt-queen, Erica (Neck Nosh), stops in to hang with Flex and Greg as they talk about mixing alcohols and getting way too…
Batch287: Sour Beers, Drunk Snacks, and Beerio Kart [not-audio_url] [/not-audio_url]

Duration: 49:40
What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put…
Batch286: The Best IPAs & Drinking Warm Beer in Indiana [not-audio_url] [/not-audio_url]

Duration: 40:25
Ever drink so much that you decided to take a trip to Gary, Indiana? Neither did we.Flex and Greg are joined by special guest, and Indiana native, Zack Miller. We talk about Zack’s time in the craft beer industry, the we…