Frozen Junk & Legal Drunks

Frozen Junk & Legal Drunks

Author: Craft Beer Republic February 5, 2025 Duration: 49:42

Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer drinker we know, Intern Brian, who’s actually a real lawyer—unlike Greg’s pretend legal expertise. We break down Pringles' questionable decision to release Miller Lite Beer Can Chicken chips (Flex is already hoarding them) and, in a story that will make you cross your legs in sympathy, a Canadian man learns the hard way why you should always wear a belt in a bar fight—especially in subzero temps. Oh, and there’s beer. Lots of beer.

Beers We’re Drinking


Greg is fresh off a Bay Area beer pilgrimage, bringing back tales of pilsners, lagers, and his ongoing battle with TSA over confiscated cans. Flex makes a triumphant return to Phase Three Brewing after a two-year beer boycott, and Brian drops way too much legal knowledge on beer label laws. Speaking of legal nerdiness, the crew continues their deep dive into what breweries are actually required to print on their cans, uncovering why some beers list their ABV and others don’t. Also, Greg debates his royal title in the Craft Beer Republic (King Greg? El Presidente? Supreme Overlord of the Haze?), and the gang somehow goes down a very passionate rabbit hole about onions.

Booze News

  • San Francisco’s iconic Tornado Beer Bar is up for sale! Who’s pitching in to buy it?
  • IPAs continue their reign of terror, topping $2.27 billion in sales in 2024. Hazy vs. West Coast—who’s winning?
  • Sapporo Stone Brewing is making cuts, axing employees and shutting down their e-commerce. No more beer or merch shipped to your door.
  • Pringles drops a Miller Lite Beer Can Chicken flavor, and Flex is already clearing room in his pantry.
  • A Canadian man learns the hard way that pants are important in sub-zero temps. The rest of us learn…well, nothing, but we do laugh a lot.

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 100

Craft Beer Republic
Podcast Episodes
IPA Dorks [not-audio_url] [/not-audio_url]

Duration: 51:23
Welcome to the Taco Guy Industrial ComplexWelcome in, beer nerds! This week is packed with laughs, swishes, and suds as Flex may or may not swirl his stout, Greg brags about his elite-level taco guy, and Steph returns to…
Beer So Cheap, You'll Taste the Savings [not-audio_url] [/not-audio_url]

Duration: 46:05
Welcome to Utah, Where the Beers Are Weird and the People Are FunnierWelcome in, hydration nation! This week’s episode is bursting at the seams with hilarious stories, awkward encounters, and beer nerd gold. Greg and Fle…
One Taco Short of a Six-Pack [not-audio_url] [/not-audio_url]

Duration: 45:20
Welcome to lime-ville! Flex rolls in pre-buzzed and underfed, Greg’s deep into a hazy IPA, and the beer-fueled chaos kicks off from there. There’s a brutally honest review of a lime-flavored lager, a trip to the legendar…
Breaking the Beer Fast [not-audio_url] [/not-audio_url]

Duration: 51:49
Welcome in, everybody! Greg’s breaking his beer dry spell and kicking things off with Flex, who’s fresh from some spicy tailgating. We’re diving into champagne-fueled weekends, overpriced ballpark beers, and a voicemail…
Pharmacy-Fresh Pale Ale [not-audio_url] [/not-audio_url]

Duration: 54:37
Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer…
This Hazy Ain’t Hazy [not-audio_url] [/not-audio_url]

Duration: 57:39
Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voi…
Dr. of Drunkenomics [not-audio_url] [/not-audio_url]

Duration: 42:41
Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and mana…
Tongue Jobber and the Wizard of Shnozz [not-audio_url] [/not-audio_url]

Duration: 39:47
Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks…
1,428.6 Pints [not-audio_url] [/not-audio_url]

Duration: 48:18
Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to…
Salt in the Beer? [not-audio_url] [/not-audio_url]

Duration: 49:58
Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to…