Have Your Way with a Beer

Have Your Way with a Beer

Author: Craft Beer Republic April 1, 2026 Duration: 42:26

Who’s ready to join Flex’s beer guild? Steph stops by to hang out and share one of her favorite beers of all time. Flex just got back from a baseball game and Greg had a fight with his Uber driver over some teams. We’ve also got beer fertilizer, a dumb baseball-beer challenge, and a new gross beer origin story.

Beers We’re Drinking:

  1. Greg is drinking Row 2 Hill 56 Pale Ale from Russian River, a clean, crushable Simcoe pale.
  2. Steph is drinking Secale from Red Rock Brewing, a rye barrel-aged doppelbock, rich and whiskey-forward.

Flex kicks things off by unofficially launching his beer guild, complete with membership rules and it’s first member. Greg shares a rideshare that turns into a full Dodgers vs Giants argument with a driver who won’t stop talking, which explains why he’s fully out on small talk. Steph drops back in like she never left and ends up in the middle of a real debate about Idaho’s beer scene before things drift into long-term goldfish survival, backyard memorial plans, and how a $10 fair prize somehow became a permanent responsibility.

Booze News:

  1. St. Patrick’s Day still boosts draft beer even on a weekday
  2. March Madness lifts Busch Light, Guinness, and Blue Moon
  3. Firestone Walker takes over U.S. production of Trumer Pils
  4. BrewDog drops from billion-dollar hype to discount buy
  5. Natty Light turns spent grain into lawn fertilizer
  6. Giants’ “9-9-9” challenge isn’t actually 9-9-9

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com

  1. Instagram: @CraftBeerRepublic
  2. Facebook: CraftBeerRepublicPod
  3. Threads: CraftBeerRepublic
  4. Voicemail: (805) 538-2337

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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Breaking the Beer Fast [not-audio_url] [/not-audio_url]

Duration: 51:49
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Pharmacy-Fresh Pale Ale [not-audio_url] [/not-audio_url]

Duration: 54:37
Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer…
This Hazy Ain’t Hazy [not-audio_url] [/not-audio_url]

Duration: 57:39
Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voi…
Dr. of Drunkenomics [not-audio_url] [/not-audio_url]

Duration: 42:41
Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and mana…
Tongue Jobber and the Wizard of Shnozz [not-audio_url] [/not-audio_url]

Duration: 39:47
Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks…
1,428.6 Pints [not-audio_url] [/not-audio_url]

Duration: 48:18
Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to…
Salt in the Beer? [not-audio_url] [/not-audio_url]

Duration: 49:58
Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to…
Beerconomics: A Study in Pour Financial Decisions [not-audio_url] [/not-audio_url]

Duration: 41:27
Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether…
Drunk Principals Gone Wild [not-audio_url] [/not-audio_url]

Duration: 50:41
Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarm…
Frozen Junk & Legal Drunks [not-audio_url] [/not-audio_url]

Duration: 49:42
Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer d…