I Left My Beer in San Francisco

I Left My Beer in San Francisco

Author: Craft Beer Republic August 2, 2023 Duration: 53:15
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture

Batch 367: Monica Potter, head brewer at Pedals & Pints Brewing Company, is back! We're talking about drinking in other cities, crazy drunks at the airport, why thiols are so cool, getting drunk at Hooters, and a drunk lady getting slammed with a chair!

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Greg and Monica are drinking Cuddle Puddle, a hazy IPA from Black Hammer Brewing in San Francisco. Flex is drinking what may be his favorite beer ever: Voltron Volume One from 4 Hands Brewing Company. 

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We start off by embarrassing Monica for all of her Instagram videos and for being the face of Pedals & Pint's social media. Greg talks about his trip to San Francisco and the beer research he was able to conduct. He also talks about the drunk lady at the airport that got chased down for not finishing her drink. Flex needs to go to the Great America Beer Festival, and Greg (with help from AI) has written a letter to his wife. And Monica breaks down how cool thiols and thiolized yeast are when it comes to making IPAs.

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In the news: Diageo will roll out more non-alcoholic Guinness… in Ireland! Monster and Arizona are both coming out with "hard" versions of their drinks. Coca-Cola launches an alcoholic off-shoot brand. A drunk woman turns a gun on restaurant employees, only to be taken down by furniture. And Hooters will be serving Hard Mountain Dew, in case you need one less reason to go. 

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Monica:

@momoagogooo

@pedalsandpintsbrewing

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Flex:

Instagram: @flex_me_a_beer

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Craft Beer Republic: 

www.CraftBeerRepublic.com 

Instagram: @CraftBeerRepublic

Facebook: CraftBeerRepublicPod

Twitter: CraftBeerRepub

(805) 538-2337 


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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