I’m Not Drunk, The Ghost Made Me Do It!

I’m Not Drunk, The Ghost Made Me Do It!

Author: Craft Beer Republic November 9, 2022 Duration: 36:13

Spencer is back for another week of abuse. The crew is talking about brewery concerts, meeting up with gram friends, the most annoying thing while working at a brewery, buying drinks for people, fake IDs, and blaming ghosts for driving crazy.

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Greg and Spencer are drinking West Coast Freshie from Monkish Brewing. Flex is sipping on Demo Track from Eagle Park Brewing. It’s an open-fermented West Coast IPA. 

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Greg went to Naughty Pine’s emo night and ran into a bunch of beer friends. Spencer talks about the most annoying questions he gets while working at a brewery. He also does a great job walking us through what an open-fermented beer is.

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Maryland is making things awkward with this week’s Ludicrous Libation Law. 

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Boston Beer is rolling out a new tequila RTD cocktail. New York is cracking down on fake IDs…supposedly. It turns out DogfishHead isn’t worth as much as Sam Adams paid for it. A drunk guy in Florida has a spooky excuse for damaging his car. And 15 classic beers you should (maybe) revisit. 

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Spencer: 

Instagram: @s_cary_sport20

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Flex:

Instagram: @flex_me_a_beer

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Craft Beer Republic: 

www.CraftBeerRepublic.com 

Instagram: @CraftBeerRepublic

Facebook: CraftBeerRepublicPod

Twitter: CraftBeerRepub

(805) 538-2337 


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
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