M.C. Muffin Buns & Golf Course Beers

M.C. Muffin Buns & Golf Course Beers

Author: Craft Beer Republic April 12, 2023 Duration: 49:17
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture

Get ready to raise a glass as Indiana Trash Elvis, AKA Zack, joins us for another round on Craft Beer Republic. In this episode, we cover a range of topics, including the pros and cons of having kids at breweries, interesting beer trivia, the latest in non-alcoholic beer, and what to drink on the golf course. Plus, we dive into the hottest news in the beer world, including the recent layoffs at Drizzly and White Claw's foray into the vodka market.

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Greg is drinking Casa Agria's Strata Stunts, a hazy IPA. Flex is sipping on Suite 207, a collab from Enlightened Brewing, Eagle Park, Component, and Torzala Brewing Company. 

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Flex dubs Zack the Indiana Trash Elvis, and it's very fitting. Greg goes on a beer field trip and brings back some cans. We talked about brewery trivia and the weird kid that kept running around. Zack is trying some NA beer from the UK, but is it any good? Which beers pair best with golf and disc golf. And sake: hot or cold?

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Melissa calls in to talk about taking booze to go from restaurants. Turns out it's normal in some places.

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Finally, we round off the episode with the biggest news in the industry, including Firestone Walker's decision to send their iconic 805 Beer across the country and Jack Daniels' collaboration with Coca-Cola for some RTD cocktails. Plus, we reveal the 20 best breweries in the US that you simply can't miss.

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Zack: 

Instagram: @og_beer_dude

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Flex:

Instagram: @flex_me_a_beer

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Craft Beer Republic: 

www.CraftBeerRepublic.com 

Instagram: @CraftBeerRepublic

Facebook: CraftBeerRepublicPod

Twitter: CraftBeerRepub

(805) 538-2337 


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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