New Year, New Beers, Same Shenanigans

New Year, New Beers, Same Shenanigans

Author: Craft Beer Republic January 1, 2025 Duration: 46:16

Welcome to the New Year chaos! Greg, Flex, and Mel are here to kick off 2025 with plenty of laughs, questionable resolutions, and beers that make us glad our tongues can’t talk back. Flex reminds everyone why Wisconsin is the Fresh Coast (it’s real, he swears), Mel educates us on the dos and don’ts of edibles at weddings, and Greg channels his inner David Attenborough during a stoned encounter with whales. Plus, they’re petitioning to make 2025 the Year of the Gose, debating when craft beer really peaked, and roasting chestnuts—well, metaphorically. Cheers to another year of beers, nonsense, and mildly useful advice!

Beers We’re Drinking:


The gang dives into the nostalgia of the “good old days” of 2019, arguing over the true peak of craft beer. Greg and Flex trade stories of hilariously high experiences with THC drinks, including a memorable balcony whale encounter that may or may not have been real. Mel reminisces about her edible misadventures at a wedding, where she learned the hard way to read the dosage warnings.

In a heartfelt New Year’s brainstorm, they pledge to rekindle the camaraderie of the craft beer community, resolve to post on social media more often (no promises), and petition to make 2025 the year of the Gose. And in true CBR fashion, they somehow turn beer reviews into a conversation about roasted chestnuts, door decor, and why juicy IPAs should just be labeled correctly already.

Booze News:

  • Craft breweries are closing faster than they’re opening for the first time—so much for new year optimism.
  • A woman runs the New York City Marathon drunk. Goals?
  • Castle Island Brewing rescues Cambridge Brewing’s IP—because good beer deserves a second chance.
  • Diageo considers selling off P Diddy’s vodka. Uh, who’s still drinking that?

Follow us:

Mel: Instagram: @beergirl_mel

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com

·      Instagram: @CraftBeerRepublic

·      Facebook: CraftBeerRepublicPod

·      Threads: CraftBeerRepublic

·      Voicemail: (805) 538-2337


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch294: Creating a Supportive, Loving, and Caring Mouthfeel [not-audio_url] [/not-audio_url]

Duration: 47:53
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punishe…
Batch293: But How Many Adjuncts Can We Fit? [not-audio_url] [/not-audio_url]

Duration: 42:03
Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii’s new buzz-kill law…
Batch292: Welcome to the Season of Beer Releases and Parties [not-audio_url] [/not-audio_url]

Duration: 40:09
We are so excited to have Nic Bortolin, head brewer at 14 Cannons in Westlake Village, CA, on the show with us. He drops by to talk about some very exciting news at the brewery. We find out why consumers are overpaying f…
Batch291: Champagne Hangovers and Forgotten Breweries [not-audio_url] [/not-audio_url]

Duration: 39:42
Question of the day: Do you have a brewery that you love but sometimes forget about?The Dream Team is in full effect, as Deb joins the crew to talk about the downside of champagne, not-so-great beer, Dry January beverage…
Batch290: Goodbye Dry January, Hello Wet February [not-audio_url] [/not-audio_url]

Duration: 40:21
Welcome to February; Dry January is over! The Dream Team is back, baby! Deb stops in to hang with Flex and Greg for Batch 290. The all-stars are sampling new beer styles, gearing up for the Super Bowl, prepping for Valen…
Batch289: Indiana Jones and the Case of Cold Beer [not-audio_url] [/not-audio_url]

Duration: 36:09
I think it’s time to ask yourself; what do you believe in? Beer, of course.Erica grabs some pretzels and stops in to hang with Flex and Greg on Batch 289. The salty crew is talking about the charity work they’re doing in…
Batch288: Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 32:14
“In this world, nothing is certain except death and taxes,” Benjamin Franklin. Everyone’s favorite salt-queen, Erica (Neck Nosh), stops in to hang with Flex and Greg as they talk about mixing alcohols and getting way too…
Batch287: Sour Beers, Drunk Snacks, and Beerio Kart [not-audio_url] [/not-audio_url]

Duration: 49:40
What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put…
Batch286: The Best IPAs & Drinking Warm Beer in Indiana [not-audio_url] [/not-audio_url]

Duration: 40:25
Ever drink so much that you decided to take a trip to Gary, Indiana? Neither did we.Flex and Greg are joined by special guest, and Indiana native, Zack Miller. We talk about Zack’s time in the craft beer industry, the we…