Ongoing Game Day Beer Research

Ongoing Game Day Beer Research

Author: Craft Beer Republic February 4, 2026 Duration: 40:43

Welcome back to your favorite beer podcast, where Greg and Flex conduct important game day beer research, argue about tortilla chips, and try to process a beer made with bear poop all in one episode. There’s Super Bowl talk without much Super Bowl excitement, snack rankings that draw some heat, a voicemail that turns into a travel guide, and multiple reminders that not every brewery idea needs to exist. We’ve got research at a closing brewery, game-day math, and some brewery news that hits close to home. Grab a light lager, maybe avoid the ketchup keg, and hang out for a bit.

Beers We’re Drinking:

Greg and Flex both got their hands on Howdy Beer. An easy-drinking American pilsner with light hop presence and a clean finish.

With the Super Bowl happening this week, we’ve got an appropriate game-day beer, Super Bowl (drunk) fun facts, and the top 10 snacks to have at your big game party! The number one snack does not sit well with Flex. Chew calls in to double down on Paperback Brewing and to share his brewery expansion anxiety. And Greg does a little local research…one last time.

Booze News:

  1. Casa Agria announces its final pour window after weeks of uncertainty
  2. Heinz releases a 114-ounce ketchup keg just in time for the Super Bowl
  3. Columbia Sportswear backs a lager brewed with water infused with bear droppings
  4. Topa Topa reportedly lays off upper management amid sale speculation
  5. Former Rogue employees file lawsuit over sudden shutdown
  6. GABF announces an outdoor Denver location for 2026
  7. Trillium auctions off its $200,000 outdoor bathrooms

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com

  1. Instagram: @CraftBeerRepublic
  2. Facebook: CraftBeerRepublicPod
  3. Threads: CraftBeerRepublic
  4. Voicemail: (805) 538-2337

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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch107: Flat Fish Brewing's Mike Brown [not-audio_url] [/not-audio_url]

Duration: 42:46
Cheers to all the local beer lovers! This week Greg is in Camarillo, CA to stop by the brand new Flat Fish Brewing Company to talk with head brewer and founder Mike Brown. Flat Fish is a very unique brewery, as it's one…