Pool Water Pale Ale

Pool Water Pale Ale

Author: Craft Beer Republic May 20, 2026 Duration: 36:57

Welcome back, craft beer people. Flex gets bullied by a cookie butter beer that smells like cookies and drinks like regret, Ryan sends in a pale ale that tastes like the YMCA, and Pilot Tom accidentally tells Dick Leinenkugel how mid his beer is. There’s also debate over whether Keystone Ice should’ve stayed dead, PBR catches stray bullets again, and Greg ends up defending 805 to a diehard Bud Light drinker.

Beers We’re Drinking:

  • Flex is drinking Speculoos Cookie Butter Beer from Hardywood Park Craft Brewery, a Trader Joe’s imperial dessert beer with serious consequences.
  • Greg is drinking Me Again from Urban Roots Brewing, a clean West Coast IPA with Citra hops and a much better life outlook.

Flex spends most of the episode trying to survive a Trader Joe’s cookie butter beer. Greg reads an email from a listener who got served a pale ale that tasted exactly like the YMCA pool. Pilot Tom checks in with a story about accidentally telling Dick Leinenkugel that his beer lineup is fine at best after he covered everyone’s tab. Greg follows that with his own story about tanking a job interview after admitting he hates country music before learning the entire job was editing country music shows. Meanwhile, Keystone Ice is coming back for reasons nobody understands, PBR gets roasted repeatedly, and Greg confirms wakeboarding still feels like getting hit by a car.

Booze News:

  • Crazy Mountain Beer Gets Clooney Money
  • Keystone Light Apple Is Coming for Memorial Day
  • Keystone Ice Returns to Hurt College Again
  • Drunk Campground Chainsaw Guy Makes Camping Worse

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com


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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 100

Craft Beer Republic
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