Some Beer That I Used To Know

Some Beer That I Used To Know

Author: Craft Beer Republic January 14, 2026 Duration: 44:51

Grab those beers and join us with arms wide open. Greg and Flex get into boozing on a budget, a listener writes in to set Flex straight, and Greg finally tries Beatboxes so everyone else doesn’t have to. There’s a voicemail about getting wrecked on fruit punch, a Costco beer that smells like banana candy, and a reminder that Florida is still Florida. Add tacos, onions, and some beers that we used to know to get your favorite beer podcast.

Beers We’re Drinking:

  • Flex is drinking Breakfast at Tiffany’s from Mikerphone Brewing, a Berliner-style weiss with blueberry and maple syrup.
  • Greg is boozin’ on a budget with Kirkland Signature Vintage Ale, a 12% barrel-aged budget bomber.

We’re taking polls: what are beers you used to love and just can’t do anymore? A listener writes in to set Flex straight on his “my sister-in-law’s husband” phrasing, and the ruling does not go his way. The guys get into tacos, why onions matter, and the emotional damage left behind by ground beef tacos pretending to be real tacos. Greg reports back after finally trying Beatboxes at Total Wine, confirming that free samples can still feel overpriced. BuzzBall sightings make an appearance, along with holiday memories no one asked to relive. There’s also talk of new international listeners, which has Greg wondering if it’s time to gas up the jet and go say hi.

Booze News:

  • New Mexico’s largest brewery shuts down taprooms after a bankruptcy filing gets denied.
  • Brewery closures continue to outpace openings as survival matters more than expansion.
  • GLP-1 medications hit drinking tolerance harder and last longer than expected.
  • Florida man blames DUI on a medical condition he cannot pronounce.
  • Florida man allegedly attacks a Publix manager with a Salvation Army donation kettle.

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com


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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 100

Craft Beer Republic
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