SORRY, I BEEN DRUNK

SORRY, I BEEN DRUNK

Author: Craft Beer Republic January 7, 2026 Duration: 42:06

Happy New Year, Republic of Craft Beer. Flex returns from the brink of death with a cough, a doctor bill, and a sour IPA that immediately changes his mood. Greg rolls out new music, new merch, and a fresh fear that Hong Kong might be stealing their voices for AI. There’s a listener review that weaponizes the phrase “craft beer podcast,” a voicemail from Psycho Bear that somehow includes brewery hopping and Bears trash talk, and a holiday recap that proves staying up for midnight is mostly about spite. Toss in a trip to Disneyland, a drunk mandolin thief with a conscience, and two beers that kick off the year the right way, and you’ve got a proper reset for 2026.

Beers We’re Drinking:


We’ve got some fresh music for a fresh start for this fresh beer podcast! Flex explains how four weeks of being sick ended with a doctor calmly confirming he was dying and then sending him home. Greg shares why glitter is banned from his house, unveils new merch, and reacts to a surprise spike of listeners in Hong Kong. A voicemail from Psycho Bear turns into equal parts local brewery talk and NFC North trash talk, while holiday stories cover brutal work schedules, forcing kids to stay up until midnight, bacon-wrapped chestnuts, and surviving family gatherings. Greg finally makes it back to Disneyland, pilots the Millennium Falcon, and learns that blinking buttons are apparently not obvious to everyone.

Booze News:

  • Sycamore Brewing closes its taproom following serious criminal charges against a former owner.
  • Heineken plans new non-alcoholic flavor extensions and a zero-everything option.
  • GhostFish Brewing takes over the former Pike Brewing space in Seattle.
  • Malibu Brewing announces a future location at Universal CityWalk.
  • A women-brewed pale ale highlights outdated beer laws around the world.
  • A stolen mandolin gets returned with a note that reads, “sorry I been drunk.”

Follow your favorite beer podcast on the socials:

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com


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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Batch294: Creating a Supportive, Loving, and Caring Mouthfeel [not-audio_url] [/not-audio_url]

Duration: 47:53
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punishe…
Batch293: But How Many Adjuncts Can We Fit? [not-audio_url] [/not-audio_url]

Duration: 42:03
Cheers and mid-west beers, Republic! The pride of Gary, IN, aka Zack Miller, is back! The group is talking about the horrible people on Untappd, dropping all the adjuncts into beers, discussing Hawaii’s new buzz-kill law…
Batch292: Welcome to the Season of Beer Releases and Parties [not-audio_url] [/not-audio_url]

Duration: 40:09
We are so excited to have Nic Bortolin, head brewer at 14 Cannons in Westlake Village, CA, on the show with us. He drops by to talk about some very exciting news at the brewery. We find out why consumers are overpaying f…
Batch291: Champagne Hangovers and Forgotten Breweries [not-audio_url] [/not-audio_url]

Duration: 39:42
Question of the day: Do you have a brewery that you love but sometimes forget about?The Dream Team is in full effect, as Deb joins the crew to talk about the downside of champagne, not-so-great beer, Dry January beverage…
Batch290: Goodbye Dry January, Hello Wet February [not-audio_url] [/not-audio_url]

Duration: 40:21
Welcome to February; Dry January is over! The Dream Team is back, baby! Deb stops in to hang with Flex and Greg for Batch 290. The all-stars are sampling new beer styles, gearing up for the Super Bowl, prepping for Valen…
Batch289: Indiana Jones and the Case of Cold Beer [not-audio_url] [/not-audio_url]

Duration: 36:09
I think it’s time to ask yourself; what do you believe in? Beer, of course.Erica grabs some pretzels and stops in to hang with Flex and Greg on Batch 289. The salty crew is talking about the charity work they’re doing in…
Batch288: Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 32:14
“In this world, nothing is certain except death and taxes,” Benjamin Franklin. Everyone’s favorite salt-queen, Erica (Neck Nosh), stops in to hang with Flex and Greg as they talk about mixing alcohols and getting way too…
Batch287: Sour Beers, Drunk Snacks, and Beerio Kart [not-audio_url] [/not-audio_url]

Duration: 49:40
What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put…
Batch286: The Best IPAs & Drinking Warm Beer in Indiana [not-audio_url] [/not-audio_url]

Duration: 40:25
Ever drink so much that you decided to take a trip to Gary, Indiana? Neither did we.Flex and Greg are joined by special guest, and Indiana native, Zack Miller. We talk about Zack’s time in the craft beer industry, the we…