The Ultimate Beer Roulette

The Ultimate Beer Roulette

Author: Craft Beer Republic July 2, 2025 Duration: 49:48

We’re keeping it juicy and unfiltered this week—just like Greg’s IPA. Flex’s kids play a dangerous game of beer roulette, Greg recounts his wakeboarding-induced soreness (and pride), and both share 4th of July plans that include everything from action movie marathons to borderline-illegal fireworks. Plus, we finally find out how many hot dogs America can throw down in one day and dive into the chaotic brilliance that is Buc-ee’s. Also, someone might’ve created the worst beer game ever—thanks, Malort.

Beer’s We’re Drinking:

  • Flex is drinking Fogsicle from Abomination Brewing, a sour DIPA with peach, vanilla, and marshmallow vibes.
  • Greg cracks open Within Us from Anchorage Brewing. A juicy double hazy with citrus and a bitter kick.

Flex’s kids strike again, picking out a beer that sounds like dessert and looks like a metal album cover—and somehow it’s amazing. Meanwhile, Greg survives some very dad-level wakeboarding and shares tales of forgotten beers and even more forgettable brewery service. Flex is off to Cincinnati and Louisville, with stops at bourbon distilleries and—wait for it—a pilgrimage to Buc-ee’s. The duo reminisces about the joys of drinking on high school grounds (legally-ish), and Greg spills the wine about his fancy Fourth of July plans that include movies and laundry. Also, happy early birthday to Flex—don’t send him anything. Seriously.

Booze News

  • Malort x Voodoo Ranger create a beer roulette that no one asked for.
  • BrewDog bails on Cincinnati—guess Flex will have to drink better beer.
  • Rogue joins the weed seltzer race with new THC/CBD drinks.
  • Busch Light adds Lime to the list of questionable beer flavors.
  • Which states drink the most per person? (Sorry, Wisconsin).
  • Fourth of July stats: $8.9B in food, 150M hot dogs, and too many fireworks.

Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com



There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
Podcast Episodes
Breaking the Beer Fast [not-audio_url] [/not-audio_url]

Duration: 51:49
Welcome in, everybody! Greg’s breaking his beer dry spell and kicking things off with Flex, who’s fresh from some spicy tailgating. We’re diving into champagne-fueled weekends, overpriced ballpark beers, and a voicemail…
Pharmacy-Fresh Pale Ale [not-audio_url] [/not-audio_url]

Duration: 54:37
Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer…
This Hazy Ain’t Hazy [not-audio_url] [/not-audio_url]

Duration: 57:39
Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voi…
Dr. of Drunkenomics [not-audio_url] [/not-audio_url]

Duration: 42:41
Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and mana…
Tongue Jobber and the Wizard of Shnozz [not-audio_url] [/not-audio_url]

Duration: 39:47
Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks…
1,428.6 Pints [not-audio_url] [/not-audio_url]

Duration: 48:18
Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to…
Salt in the Beer? [not-audio_url] [/not-audio_url]

Duration: 49:58
Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to…
Beerconomics: A Study in Pour Financial Decisions [not-audio_url] [/not-audio_url]

Duration: 41:27
Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether…
Drunk Principals Gone Wild [not-audio_url] [/not-audio_url]

Duration: 50:41
Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarm…
Frozen Junk & Legal Drunks [not-audio_url] [/not-audio_url]

Duration: 49:42
Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer d…