This Beer Has Balls

This Beer Has Balls

Author: Craft Beer Republic March 18, 2026 Duration: 34:05
Craft Beer Republic
ArtsCultureFoodHobbiesLeisurePersonalSocietySociety & Culture

Welcome in to the bat cave of craft beer. Greg is drinking free beer and it actually holds up, Flex is deep into his no-drinking stretch and catching heat for it, and Fontana Jim comes in hot with a full rules breakdown. There are some big brewery moves, a new segment featuring a beer made with bull testicles, and a reminder that DoorDashing champagne to a kid’s birthday party is always an option.

Beers We’re Drinking:

  1. Greg is drinking Dad Strength IPA from Dad Strength Brewing, a low-calorie West Coast IPA with a light body and piney bite.

Flex is nearly a month into no drinking and realizing warm weather, snow days, and productivity all feel like they should come with a beer, while Greg is out here DoorDashing champagne to a family party like it’s completely normal. Fontana Jim checks in just to absolutely unload on Flex for his version of Lent, which leads to a full debate about whether Sundays count and if any of it matters anyway. And thanks to Scott, Greg introduces a new segment involving beers with gross origins, which quickly turns into a full conversation about eating bull testicles with zero hesitation from Flex.

Booze News:

  1. Sycamore Brewing reopens as Club West after ownership change
  2. Tilray deal closes 38 BrewDog bars and cuts hundreds of jobs
  3. Half Acre and Maplewood merge into Chicago beverage company
  4. Michigan moves to raise ABV cap on canned cocktails

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Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com

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  2. Facebook: CraftBeerRepublicPod
  3. Threads: CraftBeerRepublic
  4. Voicemail: (805) 538-2337

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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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Podcast Episodes
Drunk Tongue Twisters Are Troubling [not-audio_url] [/not-audio_url]

Duration: 40:52
Cheers to stout season! Flex and Greg are back for Batch 385. They're talking about beer advent calendars, taking boozy road trips, a new drunk driving test, the best beers of 2023, excellent cocktail spots, and Saint Ni…
I'll Be Hammered for the Holidays [not-audio_url] [/not-audio_url]

Duration: 44:36
Who needs a beer after having too much beer for Thanksgiving? Join Flex and Greg on Batch 384 as we talk about our Turkey Day beverages, Christmas beer traditions, the onset of hangovers, Pozole Palooza, the sale of Anch…
Getting Sauced on Turkey Day [not-audio_url] [/not-audio_url]

Duration: 44:08
Who’s ready to get thankful (and a bit tipsy)? On Batch 383, we’re getting sauced for turkey day as we drink some beers we’re grateful for. We’re also talking about Flex’s dabbling, the most popular Thanksgiving booze, B…
The Lager Is Wheezing [not-audio_url] [/not-audio_url]

Duration: 48:07
Cheers, and Midwest beers! Zack from Indiana is back, and we’re talking about his new beer job, fresh hops, holiday decorations, getting iced, the return of expensive beer, and scooting while intoxicated. -Greg is drinki…
Wagon Full of Beer Treats [not-audio_url] [/not-audio_url]

Duration: 45:09
Get your wagon full of beer, and let’s go! The Dream Team is back together for Batch 381; we’re taking names at trivia, hitting up some new breweries, getting beer while trick-or-treating, staying away from Tsingtao, and…
Our Basic Pumpkin Episode [not-audio_url] [/not-audio_url]

Duration: 39:33
Grab a pumpkin beer and get basic with us! Deb is back, and there’s not a PSL she’s ever turned down. On Batch 380, we’re talking about Taco Tuesday, football players buying fans beers, new Sunday beer sales for New York…
Mel's Beer Castle in the Sky [not-audio_url] [/not-audio_url]

Duration: 49:31
Grab your favorite beer and fast-food dessert. Beergirl Mel is back, and she’s hungry! On Batch 379, we’re talking about weird, empty taprooms, figuring out why beer is so expensive, going to bars that show adult movies,…
What's Your Favorite Breakfast Booze? [not-audio_url] [/not-audio_url]

Duration: 45:48
Beergirl Mel is back! We’re talking about new breweries, beer fests for a cause, the best breakfast boozes, the sale of Anchor Brewing’s assets, a “bubble free” spiked seltzer, more drunk teachers, and we ask a medical p…
Erica Got Iced Iced Baby [not-audio_url] [/not-audio_url]

Duration: 57:16
Hiya pals! Erica is back with Flex and Greg, and we’re talking about the Nashville Brewbabes trip, doing beer research in Colorado, drunk lawnmower riding, and the icing of Erica!-Flex is drinking Mikerphone Check 1, 2 f…
Mini Flex Takes on the Great American Beer Festival [not-audio_url] [/not-audio_url]

Duration: 49:55
Flex, Greg, and Erica are back together! We're recapping our trip to the GABF 2023, talking about the research we did outside the festival, spending time at the zoo, the breweries that are craft again, and the garbage pu…

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