This Beer Has Balls

This Beer Has Balls

Author: Craft Beer Republic March 18, 2026 Duration: 34:05
Craft Beer Republic
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Welcome in to the bat cave of craft beer. Greg is drinking free beer and it actually holds up, Flex is deep into his no-drinking stretch and catching heat for it, and Fontana Jim comes in hot with a full rules breakdown. There are some big brewery moves, a new segment featuring a beer made with bull testicles, and a reminder that DoorDashing champagne to a kid’s birthday party is always an option.

Beers We’re Drinking:

  1. Greg is drinking Dad Strength IPA from Dad Strength Brewing, a low-calorie West Coast IPA with a light body and piney bite.

Flex is nearly a month into no drinking and realizing warm weather, snow days, and productivity all feel like they should come with a beer, while Greg is out here DoorDashing champagne to a family party like it’s completely normal. Fontana Jim checks in just to absolutely unload on Flex for his version of Lent, which leads to a full debate about whether Sundays count and if any of it matters anyway. And thanks to Scott, Greg introduces a new segment involving beers with gross origins, which quickly turns into a full conversation about eating bull testicles with zero hesitation from Flex.

Booze News:

  1. Sycamore Brewing reopens as Club West after ownership change
  2. Tilray deal closes 38 BrewDog bars and cuts hundreds of jobs
  3. Half Acre and Maplewood merge into Chicago beverage company
  4. Michigan moves to raise ABV cap on canned cocktails

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Flex: Instagram: @flex_me_a_beer

Craft Beer Republic: CraftBeerRepublic.com

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  2. Facebook: CraftBeerRepublicPod
  3. Threads: CraftBeerRepublic
  4. Voicemail: (805) 538-2337

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There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

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Podcast Episodes
Batch305: Too Drunk for Disney World [not-audio_url] [/not-audio_url]

Duration: 49:54
I’m irie, yeah, I’m irie. Erica drops in to bring the salty goodness to this irie jungle. The crew is getting ready for some big festivals, sneaking booze into places, drinking too much at theme parks, and getting in tig…
Batch304: The Cold IPA Conundrum [not-audio_url] [/not-audio_url]

Duration: 27:59
Cheers and unlimited beers, it’s festival season! 14 Cannons head brewer Nic Bortolin stops in to talk about their upcoming beer fest, the pitfalls of checking Untappd, the silliness that is “Cold IPA,” and new yeast str…
Batch303: Dirty Beer Lines & Florida Man's Grenades [not-audio_url] [/not-audio_url]

Duration: 45:13
Monica Potter, head brewer at Pedals & Pints Brewing Co., comes back to hang out and get nerdy with Flex and Greg. They’re talking about unicorn beers, fun hops, gross beer lines, Florida Man’s new toy, and a list of haz…
Batch302: Will You Beer My Friend? [not-audio_url] [/not-audio_url]

Duration: 40:17
Cheers to new beer friends! Monica Potter, head brewer at Pedals & Pints Brewing Co. in Thousand Oaks, CA, drops in to share some beer, get nerdy with beer ingredients, talk about the sour beer shortage, and share storie…
Batch301: Après-Ski Accident Beers [not-audio_url] [/not-audio_url]

Duration: 50:23
What’s the best part of skiing? Après-ski beers! Beergirl_Melissa stops in to talk about falling down the slopes, drinking at baseball games, New York’s anti-brunch stance, the sale of Modern Times, and the all-beer diet…
Batch300: Live from Naughty Pine Brewing Co with Brittany Brouhard [not-audio_url] [/not-audio_url]

Duration: 47:47
Happy 300! To celebrate our 300th episode, we recorded LIVE at Naughty Pine Brewing with the brewer, owner, and badass Brittany Brouhard. We talk about her history, coming up in beer, starting multiple breweries, working…
Batch299: The Boston Effect on Beer Marks [not-audio_url] [/not-audio_url]

Duration: 31:06
Knock knock. Who’s there? Fuhgeddaboutit! Coley drops in to hang with Flex and Greg as they talk about using technology to order beer, what alcohol does to the brain, more weird laws in Utah, and baseball beers! We’ve al…
Batch298: Coley 3:16 Says I Just Drank Your Beer [not-audio_url] [/not-audio_url]

Duration: 33:19
If you’re ready to drink a beer, give me a HELL YEAH! Coley 3:16 drops by to share a new beer with Flex and Greg and talk about how much fun she had watching Stone Cold Steve Austin. They also talk about new hops, Stone’…
Batch297: Flex's Greatest Hits & Traveling Beers [not-audio_url] [/not-audio_url]

Duration: 38:25
Who’s ready to burgle and chill? Erica stops by to get salty and share some craft beer! The gang talks about beercations, a-holes that work at breweries, drunk people breaking into homes, and a top 10 list that leaves Fl…
Batch296: Sweaty Pretzels, Dad Shorts & Walking Around Beers [not-audio_url] [/not-audio_url]

Duration: 39:39
It’s time to get salty, as NeckNosh’s Erica stops in to drink some beer and hang out. The group talks about the best way to carry beer, St Patrick’s Day fallout, idiots at beer festivals, and drunk driving on a golf cour…

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