United We Stand, Drunken We Fall

United We Stand, Drunken We Fall

Author: Craft Beer Republic January 11, 2023 Duration: 53:33

Suck it, Dry January! Erica stops in as we talk about our New Year's festivities, weird foods from Wisconsin, beer poking, chunky beer, more brewery closures, and drunk-robbing a baseball team. 

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Flex drinks King of the Thing, a double IPA from Drekker Brewing. Erica is sipping on Avenger, another DIPA from Loomis Basin Brewing. And Greg is reviewing Repeated Exposure, a Hazy from Four Legs Brewing.

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Greg talks about his low-key travel-packed New Years. Erica did New Year's Eve with her kids at home and tricked them into going to bed early. Flex has a giant, multi-course feast that only could happen in Wisconsin. Listener Davis writes in to confirm Flex's super gross mid-west food and introduces us to beer poking. And Greg takes a road trip and brings back some beer for the road. 

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Chew Your Beer calls in to ask about chunky beer, and find out where Flex works.

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Mumford Brewing and another southern California brewery close their doors. Roadhouse Brewery Group officially scoops up Melvin Brewing. Also, turns out a "Melvin" is something very different. Athletic Brewing is pushing too hard for dry January. A drunk guy robs the Milwaukee Brewers after a baseball bender. And the list of potential names for the Guava Gose collab with Pedals & Pints

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Erica: 

Instagram: @Neck_Nosh_llc

NeckNosh.com

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Flex:

Instagram: @flex_me_a_beer

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Craft Beer Republic: 

www.CraftBeerRepublic.com 

Instagram: @CraftBeerRepublic

Facebook: CraftBeerRepublicPod

Twitter: CraftBeerRepub

(805) 538-2337 


There's a certain magic that happens when a great beer meets a good story, and that's the space where you'll find Craft Beer Republic. More than just a tasting notes rundown, this weekly conversation feels like pulling up a stool in a friendly taproom. Each episode, released every Wednesday, dives into the vibrant world of craft brewing with a genuine curiosity for what makes a pour memorable. You'll get a thoughtful breakdown of the latest releases and essential industry news, but the heart of the podcast lies in the conversations. The hosts regularly sit down with the brewers, innovators, and passionate characters who are shaping the landscape, uncovering the personal journeys and creative science behind your favorite labels. It’s for anyone who appreciates the craft, whether you're a seasoned enthusiast or just beginning to explore beyond the familiar. Tune in for a blend of analysis, humor, and community that celebrates not only the beverage in your glass but the culture and connection it fosters. This is a podcast built on the idea that every beer has a narrative waiting to be shared, making each listen a new discovery.
Author: Language: English Episodes: 403

Craft Beer Republic
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