Amateur Hour: Atomic's Matt Manser on Scotch (Part 3)

Amateur Hour: Atomic's Matt Manser on Scotch (Part 3)

Author: BLISTER August 9, 2023 Duration: 1:30:35

How do you define “consistency” — the ability to produce the exact same thing time & time again? Or producing a product that is never exactly the same, but is always of high quality? That question is at the heart of this conversation about official offerings vs independent bottlings, but Matt and Jonathan also find time to talk about Scotch and spit buckets; Matt’s current top-3 ‘hottest’ Scotch brands; the short lifespans of humans vs the long lifespans of craft categories; upcoming ski trips to Japan (Blister members, listen up); and more.

TOPICS & TIMES:

Peated Scotch & Spit Buckets (3:18)

Signatory, Edradour, & Independent Bottling Co’s (6:41)

Matt’s Top-3 ‘Hottest’ Scotch Producers (14:22)

Country-Specific Offerings: Scotch & Skis (21:38)

Blister Members: want to go to Japan? (26:15)

“Consistency,” Quality, & “Craft” (29:00)

Sherry (43:49)

The Short Lives of Humans & Craft Products (49:45)

Cheese, Gin, & Maple Syrup (56:22)

Fair Warning: Things Get Loose. Stop Listening? (1:01:30)

Austrian Food Review (1:01:35)

Arran 10, Arran 18, & Tamdhu 15 (1:09:54)

Drunken Blister Summit Offer & Ramblings (1:19:52)

RELATED LINKS

Blister Craft Collective

Become a BLISTER+ Member

CRAFTED: Matt Manser on Scotch, Part 1

CRAFTED: Matt Manser on Scotch, Part 2

SEE OUR OTHER PODCASTS:

Bikes & Big Ideas

Off The Couch

GEAR:30

Blister Podcast

Happy Hour


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There's a particular kind of conversation that happens when someone has dedicated their life to making something tangible, driven by obsession over details most of us overlook. CRAFTED, from BLISTER, is built on those conversations. Each episode moves beyond a simple product review to explore the entire ecosystem of creation, whether the subject is a meticulously roasted coffee, a complex whiskey, a precision timepiece, or a bold new wine. You'll hear directly from the individuals who define these fields-brewers, distillers, founders, and artisans who started their ventures not because it was easy, but because they couldn't imagine doing anything else. This podcast digs into the raw materials, the failed experiments, the business risks taken on a principle, and the quiet triumphs that happen long before a product reaches a shelf. It’s about the philosophy embedded in the process as much as the technical skill. Tuning in feels less like listening to an interview and more like pulling up a stool in a workshop or a tasting room, offering an intimate look at the patience, setbacks, and unwavering standards that transform a simple idea into a crafted object. The stories are specific, but the themes of creativity, resilience, and entrepreneurial spirit are universal, connecting anyone who appreciates the depth behind a well-made thing.
Author: Language: English Episodes: 100

CRAFTED