Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia

Author: BLISTER November 23, 2022 Duration: 58:36

This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

TOPICS & TIMES:

  • 300 gelato shops (5:30)
  • Florentine gelato vs “tourist” gelato (6:58)
  • Making gelato (9:43)
  • What to avoid and what to look for (14:37)
  • Texture (26:32)
  • Ice cream vs Gelato (31:02)
  • Teaching gelato making (32:30)
  • What’s a typical day like? (37:31)
  • Jonathan’s story of finding My Sugar (44:06)
  • The Shop Name: “My Sugar” (49:54)

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There's a particular kind of conversation that happens when someone has dedicated their life to making something tangible, driven by obsession over details most of us overlook. CRAFTED, from BLISTER, is built on those conversations. Each episode moves beyond a simple product review to explore the entire ecosystem of creation, whether the subject is a meticulously roasted coffee, a complex whiskey, a precision timepiece, or a bold new wine. You'll hear directly from the individuals who define these fields-brewers, distillers, founders, and artisans who started their ventures not because it was easy, but because they couldn't imagine doing anything else. This podcast digs into the raw materials, the failed experiments, the business risks taken on a principle, and the quiet triumphs that happen long before a product reaches a shelf. It’s about the philosophy embedded in the process as much as the technical skill. Tuning in feels less like listening to an interview and more like pulling up a stool in a workshop or a tasting room, offering an intimate look at the patience, setbacks, and unwavering standards that transform a simple idea into a crafted object. The stories are specific, but the themes of creativity, resilience, and entrepreneurial spirit are universal, connecting anyone who appreciates the depth behind a well-made thing.
Author: Language: English Episodes: 100

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