Skier & Chef Mark Connell on Great Palates & Cheap Pizza

Skier & Chef Mark Connell on Great Palates & Cheap Pizza

Author: BLISTER September 5, 2026 Duration: 10:35
What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some chefs can detect tiny changes in a dish while still loving Domino’s pizza. Note: We Want to Hear From You! We’d love for you to share with us the stories or topics you’d like us to cover next month on Reviewing the News; ask your most pressing mountain town advice questions, or offer your hot takes for us to rate. Email us at: info@blisterreview.com EPISODE SPONSORS:  DraftKings.com - code: Blister Momentous: livemomentous.com code: Blister RELATED LINKS:  Get Yourself Covered: BLISTER+ Order our 26/27 Winter Buyer’s Guide Enter Our Free Weekly Gear Giveaways For the Full Episode: Crafted, Ep.48 CHECK OUT OUR OTHER PODCASTS: Blister Podcast Blister Cinematic CRAFTED Bikes & Big Ideas GEAR:30

There's a particular kind of conversation that happens when someone has dedicated their life to making something tangible, driven by obsession over details most of us overlook. CRAFTED, from BLISTER, is built on those conversations. Each episode moves beyond a simple product review to explore the entire ecosystem of creation, whether the subject is a meticulously roasted coffee, a complex whiskey, a precision timepiece, or a bold new wine. You'll hear directly from the individuals who define these fields-brewers, distillers, founders, and artisans who started their ventures not because it was easy, but because they couldn't imagine doing anything else. This podcast digs into the raw materials, the failed experiments, the business risks taken on a principle, and the quiet triumphs that happen long before a product reaches a shelf. It’s about the philosophy embedded in the process as much as the technical skill. Tuning in feels less like listening to an interview and more like pulling up a stool in a workshop or a tasting room, offering an intimate look at the patience, setbacks, and unwavering standards that transform a simple idea into a crafted object. The stories are specific, but the themes of creativity, resilience, and entrepreneurial spirit are universal, connecting anyone who appreciates the depth behind a well-made thing.
Author: Language: English Episodes: 50

CRAFTED
Podcast Episodes
Wildflour: The Most Beloved Bakery in the Ski World [not-audio_url] [/not-audio_url]

Duration: 52:07
Located at the base of Palisades Tahoe, Wildflour Baking Company is probably the most beloved bakery in skiing, and it definitely has the most accomplished customer base in the ski world. So Jonathan sat down with Wildfl…
A Unified Theory of Cocktails with Dr. Kevin Peterson (Part 2) [not-audio_url] [/not-audio_url]

Duration: 51:27
What if everything you thought you knew about taste was wrong? Although we like to think flavor lives on the tongue, the truth is far more interesting; more than 80 percent of what we taste is actually smell. That revela…
Bitters, Ghost Towns, & Botanical Sodas w/ Shae Whitney of Dram [not-audio_url] [/not-audio_url]

Duration: 46:33
How do you grow a national beverage brand without investors, trend-chasing, or artificial ingredients? Dram began as an all natural cocktail bitters producer, and (unintentionally) went on to become the leader in the ‘fu…
A Unified Theory of Cocktails with Dr. Kevin Peterson (Part 1) [not-audio_url] [/not-audio_url]

Duration: 59:22
For years, the “Mr. Potato Head” theory of drinks was accepted by bartenders to create new cocktails and memorize recipes. But until the release of Cocktail Theory, by Dr. Kevin Petersen, no one had taken the time to pro…
In Pursuit of the Perfect Coffee Grinder: Zerno founder, Vel Genov [not-audio_url] [/not-audio_url]

Duration: 1:23:01
ACAST Zerno is one of the hottest brands in the world of specialty coffee, and for good reasons. So Jonathan recently met up with Zerno’s founder, Vel Genov, at their brand-new manufacturing center in Chicago, and today,…
Zero Gravity Beer: 20 Years of Independent, Craft Brewing in Vermont [not-audio_url] [/not-audio_url]

Duration: 52:28
While the overall category of craft beer is currently experiencing a decline, the Burlington, Vermont craft beer maker, Zero Gravity Beer, is thriving. How? To find out, Eli talked with Zero Gravity’s Christopher Costell…