The Whiskey that Set a Land Speed Record: Montgomery Distilling

The Whiskey that Set a Land Speed Record: Montgomery Distilling

Author: BLISTER November 19, 2025 Duration: 1:15:48

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world’s first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. 

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RELATED LINKS:

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Montgomery Distilling

Lords of Dirt

Spirits and Spokes

TOPICS & TIMES:

Farm to Bottle (3:49)

Farming & Ranching (5:07)

From Home Brewing to Distilling (6:39)

Whiskey School & Stills (9:23)

Starting a Whiskey Business (12:55)

Single Malt & Special Releases (16:06)

What Does He Like to Drink (20:43)

“Mama Tried” Bourbon (24:12)

Aquavit (26:01)

Aged Aquavit (33:19)

Aging in Montana (37:10)

State of Distilling in the US & Montana (49:41)

Liquor Licensing (57:30)

B'Amaro (1:02:39)

Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)

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There's a particular kind of conversation that happens when someone has dedicated their life to making something tangible, driven by obsession over details most of us overlook. CRAFTED, from BLISTER, is built on those conversations. Each episode moves beyond a simple product review to explore the entire ecosystem of creation, whether the subject is a meticulously roasted coffee, a complex whiskey, a precision timepiece, or a bold new wine. You'll hear directly from the individuals who define these fields-brewers, distillers, founders, and artisans who started their ventures not because it was easy, but because they couldn't imagine doing anything else. This podcast digs into the raw materials, the failed experiments, the business risks taken on a principle, and the quiet triumphs that happen long before a product reaches a shelf. It’s about the philosophy embedded in the process as much as the technical skill. Tuning in feels less like listening to an interview and more like pulling up a stool in a workshop or a tasting room, offering an intimate look at the patience, setbacks, and unwavering standards that transform a simple idea into a crafted object. The stories are specific, but the themes of creativity, resilience, and entrepreneurial spirit are universal, connecting anyone who appreciates the depth behind a well-made thing.
Author: Language: English Episodes: 100

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