Who Decides What We Drink?

Who Decides What We Drink?

Author: BLISTER June 24, 2026 Duration: 1:08:49
Who decides which wines make it to wine shop shelves and restaurant lists? For decades, importers like Ronnie Sanders have quietly helped shape the way we drink wine. As the founder of Vine Street Imports, Ronnie has spent the last two decades building a reputation for finding overlooked winemakers long before the rest of the industry. In this episode, Ronnie and Eli dig into emerging wine trends, his take on ‘the death of wine’, and explore what actually makes a bottle worth drinking. We Want to Hear from You! Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED. RELATED LINKS: Vine Street Imports Blister Craft Collective Become a BLISTER+ Member TOPICS & TIMES: Ronnie’s Australian Connection (3:37) Getting Into Wine (6:11) Bordeaux and Ronnie’s Father (17:34) Sourcing Australian Wine (22:20) The Jakarta Story (30:44) What's Hot In Wine (45:00) Australian Pinot Noir And Chardonnay (48:49) What is Value? (49:59) Emerging Wine Trends (58:49) SEE OUR OTHER PODCASTS: Blister Cinematic Bikes & Big Ideas GEAR:30 Blister Podcast ENTER OUR WEEKLY GIVEAWAYS: Enter Our Free Weekly Giveaways Hosted on Acast. See acast.com/privacy for more information.

There's a particular kind of conversation that happens when someone has dedicated their life to making something tangible, driven by obsession over details most of us overlook. CRAFTED, from BLISTER, is built on those conversations. Each episode moves beyond a simple product review to explore the entire ecosystem of creation, whether the subject is a meticulously roasted coffee, a complex whiskey, a precision timepiece, or a bold new wine. You'll hear directly from the individuals who define these fields-brewers, distillers, founders, and artisans who started their ventures not because it was easy, but because they couldn't imagine doing anything else. This podcast digs into the raw materials, the failed experiments, the business risks taken on a principle, and the quiet triumphs that happen long before a product reaches a shelf. It’s about the philosophy embedded in the process as much as the technical skill. Tuning in feels less like listening to an interview and more like pulling up a stool in a workshop or a tasting room, offering an intimate look at the patience, setbacks, and unwavering standards that transform a simple idea into a crafted object. The stories are specific, but the themes of creativity, resilience, and entrepreneurial spirit are universal, connecting anyone who appreciates the depth behind a well-made thing.
Author: Language: English Episodes: 50

CRAFTED
Podcast Episodes
“Get Thee To A Cheese Monger!” Cheesemaking w/ Jasper Hill Farm [not-audio_url] [/not-audio_url]

Duration: 1:10:19
Jasper Hill Farm is one of the most respected names in American artisan cheese, and in today’s episode, Jonathan & Eli talk with Zoe Brickley — Jasper Hill’s “Minister of Culture” — about how a struggling Vermont dairy m…
Jonathan Gagné on Astrophysics, Coffee, & The Physics of Espresso [not-audio_url] [/not-audio_url]

Duration: 1:22:16
Jonathan Gagné is producing some of the best work in the world in terms of increasing our understanding and appreciation of coffee. And his new book, The Physics of Espresso, is incredibly smart, impressively easy to und…
The Business of Craft Beer [not-audio_url] [/not-audio_url]

Duration: 1:20:09
With all the economic & cultural shifts swirling about these days, we wanted to get a handle on the state of craft beer: what does the current landscape look like, what are the biggest challenges, and what are the most i…
The Cast Iron Comeback: Field Company Co-Founder, Stephen Muscarella [not-audio_url] [/not-audio_url]

Duration: 59:23
Fact: Cast iron is having a moment. And that’s true even while the cast-iron skillet has never lost its standing as one of the most iconic of culinary tools. So today, Eli talks with Field Company co-founder, Stephen Mus…
Ghia’s Journey from ‘Shark Tank’ to the Mainstream [not-audio_url] [/not-audio_url]

Duration: 54:36
Ghia is a drink brand that isn’t trying to be beer, wine, or spirits — and definitely not a “mocktail.” It’s bitter, bold, and built for people who want a drink that doesn’t play it safe. Today, Eli talks with Ghia found…