Not Eating Enough Fiber? | Dr. Falquier to the Rescue

Not Eating Enough Fiber? | Dr. Falquier to the Rescue

Author: Dr. Sabrina Falquier I Culinary Medicine Expert & Triple Board-Certified Medical Doctor May 6, 2026 Duration: 7:55
(00:00:00) Not Eating Enough Fiber? | Dr. Falquier to the Rescue
(00:01:25) What happens if you eat too little fiber?
(00:02:39) How do you tell if you need more fiber?
(00:03:07) What are good sources of fiber?
(00:03:59) Fiber supplements vs. food
(00:04:21) How much fiber do you actually need?
(00:04:42) Fiber-rich meal examples without the bloat or gas
(00:05:02) Can you eat too much fiber?
(00:05:52) If you do one thing to improve your fiber intake, do this…

“Fiber is one of the most powerful tools we have of improving our health and it’s entirely within our reach,” asserts Dr. Sabrina Falquier. Yet, most of us are only getting half the fiber we need for optimal gut health and long term metabolic health. In this episode, Dr. Falquier shares great fiber-rich meal examples and easy ways to sneak extra fiber into your favorite foods, all through the lens of culinary medicine.  

In this episode we cover:
1:25 – What happens if you eat too little fiber?
2:40 – How do you tell if you need more fiber?
3:10 – What are good sources of fiber?
4:00 – Fiber supplements vs. food
4:20 – How much fiber do you actually need?
4:45 – Fiber-rich meal examples without the bloat or gas
5:00 – Can you eat too much fiber?
5:55 – If you do one thing to improve your fiber intake, do this…

Credits:
Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound and Editing – Will Crann
Executive Producer – Esther Garfin

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Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.

Show Topics Include: Nutrition, Food as Medicine, Health and Wellness Podcasting, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights

Navigating the confusing world of nutrition advice can leave anyone feeling lost. Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations cuts through the noise with a practical, evidence-based approach. Hosted by Dr. Sabrina Falquier, a triple board-certified physician and culinary medicine expert, this podcast translates complex science into actionable kitchen wisdom. You’ll hear genuine conversations that bridge the gap between the clinic and the kitchen, exploring how specific foods and cooking techniques can directly influence health outcomes. Each month, Dr. Falquier sits down with a diverse range of guests-from innovative chefs and fellow doctors to food service pioneers-to unpack the real-world application of food as medicine. These discussions move beyond theory, offering tangible strategies for making nutritious eating consistently delicious and sustainable. The podcast also features shorter, focused segments to integrate these principles seamlessly into daily life. It’s a resource for anyone tired of restrictive diets and bland health food, offering a physician-led perspective that empowers you to use your kitchen as a foundational tool for lifelong wellbeing. Tune in for a fresh, authoritative take on how what you eat profoundly shapes how you feel.
Author: Language: English Episodes: 43

Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations
Podcast Episodes
Food as Medicine with Dr. Robert Graham [not-audio_url] [/not-audio_url]

Duration: 17:18
“On the battleground of healthcare, the major thing that we’re facing is the battle against our food system”, says Harvard-trained researcher and physician, Dr. Robert Graham. Dr. Graham is board certified in both Intern…
Cook Smarter, Not Harder [not-audio_url] [/not-audio_url]

Duration: 7:55
Learn how to streamline your kitchen routine and cook smarter, not harder. Dr. Sabrina Falquier shares invaluable tips on maximizing efficiency and transforming batch cooking ingredients into multiple delicious meals. Wh…
Culinary Medicine and Indigenous Foods [not-audio_url] [/not-audio_url]

Duration: 22:57
Explore the intersection of culinary medicine and Native American cuisine with guests Lois Ellen Frank, Ph.D. and Chef Walter Whitewater. Discover how ancestral wisdom and plant-based nutrition converge to promote health…
Reducing Inflammation in the Body with Food [not-audio_url] [/not-audio_url]

Duration: 7:20
What foods cause inflammation and what foods are anti-inflammatory? This topic is crucial because chronic inflammation can lead to the most common chronic diseases and death worldwide. These include: stroke, heart diseas…
Lifestyle Medicine From Theory to Practice with Dr. Jessica Matthews [not-audio_url] [/not-audio_url]

Duration: 28:02
“People know a lot of information but yet people aren’t actually enacting those changes to their lifestyle.” A passionate advocate for whole person health, Dr. Jessica Matthews explains what is lifestyle medicine and tal…
How Do You Read A Nutrition Label? [not-audio_url] [/not-audio_url]

Duration: 4:55
Labels on food packaging can be incredibly confusing. How much is too much sugar or sodium? Did you know that if the grams of protein plus grams of fiber are more than the grams of sugar, you’re likely getting a healthie…
The Healing Recipe: Exploring Culinary Medicine with Chef Cary Neff [not-audio_url] [/not-audio_url]

Duration: 30:12
Renowned chef and culinary medicine advocate, Chef Cary Neff, offers his insights into the transformative power of food in promoting wellness. Discover Chef Neff’s innovative approach, where flavor meets function to crea…
Healthy Eating Plate: Your Guide to Balanced Meals [not-audio_url] [/not-audio_url]

Duration: 4:26
Get expert tips, food group essentials and the key ingredients to cultivate a balanced meal for improved short and long term health in this bite-size 4 minute episode. As Referenced in episode:Healthy Eating Plate: https…