Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

Author: A Deep in the Weeds Production August 14, 2026 Duration: 42:39
Richard Burch is the Director of Howard Park, a cornerstone of Western Australia's wine industry. Established in 1986, Howard Park is an independent, family owned winery and long standing part of Australia's wine industry. Its foundations shaped by a long-term vision, generational commitment, and a deep respect for site. ⁠https://howardparkwines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Anthony Huckstep pulls up a chair in kitchens, dining rooms, and farms across Australia for Deep in the Weeds-A Food Podcast with Anthony Huckstep. This isn't about surface-level reviews or trendy recipes. Instead, each episode digs into the real stories and hard-earned wisdom of the people who make our food culture tick. You'll hear chefs recount the pivotal failures that shaped their careers, listen to producers explain the visceral challenges of farming with the seasons, and get honest reflections from front-of-house staff on the beautiful chaos of service. The conversations are intimate and meandering, often uncovering the personal philosophies and quiet obsessions that drive people in this demanding industry. By focusing on these substantive dialogues, the podcast reveals the connective tissue between the grower, the cook, and the guest on the restaurant floor. It’s a series for anyone who believes food is about more than just consumption-it's about community, craft, and the sometimes messy business of hospitality. Produced by A Deep in the Weeds Production, this ongoing audio documentary offers a genuine, unvarnished listen, straight from the source.
Author: Language: English Episodes: 50

Deep in the Weeds - A Food Podcast with Anthony Huckstep
Podcast Episodes
Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique? [not-audio_url] [/not-audio_url]

Duration: 45:30
Sammy Jakubiak: What makes an Aussie deli unique? We know what a European deli looks like, and even a New York style deli, but in Australia where migration has helped foster a rich culinary landscape, what does a modern…