Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Author: A Deep in the Weeds Production Language: English Episodes: 100
Behind every great meal is a story, and Dirty Linen-A Food Podcast with Dani Valent pulls up a chair to hear them all. This isn't just about what's on the plate; it's about the real, often unspoken, world of hospitality. For two decades, food journalist Dani Valent has observed this universe, but here she moves from critic to confidant. Each episode goes into the spaces diners never see-the kitchens, the walk-ins, the fraught conversations after service. You'll hear from chefs, servers, owners, and producers as they share the triumphs, stresses, and secrets that define their daily lives. It's a raw look at the passion, pressure, and politics that fuel our restaurants, cafes, and bars. Produced by A Deep in the Weeds Production, this podcast offers a rare intimacy, built on Dani's deep connections and respectful curiosity. The conversations are candid, sometimes challenging, and always human. Tune in for a series that proves the most memorable flavors are often the stories we don't see on the menu.
Episodes
Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter. [not-audio_url] [/not-audio_url]

Duration: 31:19
Have you had your life changed by Persian cuisine? Mahshid Babzartabi is an author and cook who arrived in Australia as a refugee from Iran in 2013. Her new book Stop, Next Chapter. tells the story of that harrowing jour…
Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it? [not-audio_url] [/not-audio_url]

Duration: 35:37
Can you bee-lieve it? Honey is variable, precious and under threat. Bees are responsible for pollinating a large proportion of crops: we don’t eat without them. Jessica Locarnini spends a lot of time thinking about all t…
Melissa Glentis (The Bean Cartel) - the cost of coffee [not-audio_url] [/not-audio_url]

Duration: 27:28
There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much should a cup of coffee cost and why? What can cafe owners do to increase und…
Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional! [not-audio_url] [/not-audio_url]

Duration: 34:09
Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and night. She’s now an employee at Ophelia, adjusting to cafe rhythms and st…
The Producers:  Ann Lyster (Apple grower) - bravo to great apples [not-audio_url] [/not-audio_url]

Duration: 19:49
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of fe…
Emma and Marichi (Lumen, Melbourne) - calling time [not-audio_url] [/not-audio_url]

Duration: 20:03
It’s the sixth episode in our Illuminating Lumen series, and this one has some big news. After working all the angles, owners Emma and Marichi have decided to call time on the North Melbourne location. What wouldn’t they…
Hayley Illing (Hayley in Hospitality) - a helping hand [not-audio_url] [/not-audio_url]

Duration: 40:40
What are the biggest pain points in hospitality right now? Perth-based consultant Hayley Illing (Hayley in Hospitality) lands on working holiday visas - they don’t work for employees or businesses. There are also issues…
Sarina Kamini (Author) - What We Call Masala [not-audio_url] [/not-audio_url]

Duration: 43:27
At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around regional Indian spices. But go deeper and it’s an invitation to connect…
Kurt Lovell (Project Salubrious) - a successful project [not-audio_url] [/not-audio_url]

Duration: 29:27
There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Following his own health issues, he eliminated dairy, gluten and grains from h…

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