Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality

Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality

Author: A Deep in the Weeds Production July 13, 2026 Duration: 39:45
Poor working environments aren’t just a bummer, they are illegal. Every Australian jurisdiction requires employers to explicitly identify, assess, and control hazards that could harm someone’s mental health. Rhonda Andrews is a psychologist and the CEO of Barrington Centre, a specialist team of psychologists and consultants. We talk workplace culture, burn-out and why chefs are as important as brain surgeons. Our last chat in 2022: https://deepintheweeds.com.au/podcast/rhonda-andrews-barrington-centre-a-multifaceted-approach/ https://www.barringtoncentre.com/

Behind every great meal is a story, and Dirty Linen-A Food Podcast with Dani Valent pulls up a chair to hear them all. This isn't just about what's on the plate; it's about the real, often unspoken, world of hospitality. For two decades, food journalist Dani Valent has observed this universe, but here she moves from critic to confidant. Each episode goes into the spaces diners never see-the kitchens, the walk-ins, the fraught conversations after service. You'll hear from chefs, servers, owners, and producers as they share the triumphs, stresses, and secrets that define their daily lives. It's a raw look at the passion, pressure, and politics that fuel our restaurants, cafes, and bars. Produced by A Deep in the Weeds Production, this podcast offers a rare intimacy, built on Dani's deep connections and respectful curiosity. The conversations are candid, sometimes challenging, and always human. Tune in for a series that proves the most memorable flavors are often the stories we don't see on the menu.
Author: Language: English Episodes: 50

Dirty Linen - A Food Podcast with Dani Valent
Podcast Episodes
Tony Moss (ALH) - the state of the industry [not-audio_url] [/not-audio_url]

Duration: 32:56
It feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state…
Ash Nathan (Emmy Monash) - finding community and connection [not-audio_url] [/not-audio_url]

Duration: 41:11
With 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He…
Jody Sutherland (The Maroona Hotel) - the centre of the community [not-audio_url] [/not-audio_url]

Duration: 22:10
It's challenging to run a country pub but it's so sad for a community when they close down. The Maroona Hotel in western Victoria was at risk of shutting when residents banded together to save it, engaging chef Jody Suth…
Santo Arabia (SideStall) - the beauty of the roadside stall [not-audio_url] [/not-audio_url]

Duration: 16:15
One of the best things about driving around the countryside is picking up produce from roadside stalls. But sometimes you can't stop, or you don't have cash, or you miss the sign in the dark. Santo Arabia is the co-found…
Samantha Parish (chef, author, recipe writer) - Chefs Eat Brisbane [not-audio_url] [/not-audio_url]

Duration: 33:22
Samantha Parish is a chef, author, recipe writer and all-round food person who struggles to describe her working life in a few words. Her recent book Chefs Eat Brisbane is a remarkable catalogue of a city on the cusp, sh…
Sam Tran (Gia, Hanoi) - memories and produce. [not-audio_url] [/not-audio_url]

Duration: 35:32
Perspective in food is so important - when you’re away from home, it’s often powerful food memories that bring you closer. And when you’re in a new place, you bring a fresh eye to the foods you find. Sam Tran has brought…