Nutrition for ADHD

Nutrition for ADHD

Author: Nutritional Weight & Wellness, Inc. October 9, 2017 Duration: 43:16

In 2011 two million more U.S. children, ages 4-17 years old, were diagnosed with ADHD compared to 2003. Add onto that 5% of the adult population also struggling with distractibility, a short attention span, time management issues, disorganization, impulsivity or procrastination. Listen in as we share certain foods that can help the brain function better, resulting in fewer symptoms along with which foods don’t help.


Tune into Dishing Up Nutrition for honest conversations that cut through the noise of diet trends and conflicting health advice. Each episode features licensed nutritionists and dietitians from Nutritional Weight & Wellness, Inc., drawing on more than twenty-five years of hands-on experience. They translate complex science into actionable steps, focusing on how the foods on your plate directly influence your daily energy, mental clarity, and overall mood. This isn't about restrictive rules; it's about building a sustainable, nourishing relationship with real food-including animal proteins, healthy fats, and nutrient-dense carbohydrates. You'll hear practical strategies for making tangible changes, grounded in the understanding that what you eat fundamentally shapes how you feel. The discussions are rooted in real-life client successes and challenges, offering a relatable path toward balanced nutrition. Whether you're looking to improve your fitness, manage stress through diet, or simply find more vitality in your day, this podcast provides a trusted resource. It's a weekly dose of encouragement and expertise from professionals who have guided thousands, reminding you that better health is often built one thoughtful meal at a time.
Author: Language: English Episodes: 983

Dishing Up Nutrition
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