Setting Up Kids for Long Term Health

Setting Up Kids for Long Term Health

Author: Nutritional Weight & Wellness, Inc. June 15, 2026 Duration: 38:09
Are today's kids facing more health challenges than previous generations? In this episode of Dishing Up Nutrition, Kara Carper and Brandy Buro explore the growing impact of ultra-processed foods on children's health and why nutrition habits formed early in life can influence health for decades to come. They discuss the rise in childhood obesity, prediabetes, type 2 diabetes, mood disorders, digestive issues, and other chronic health concerns, while explaining how blood sugar balance, protein, healthy fats, and real food can support better energy, focus, mood, and long-term wellness. Parents will also walk away with practical, realistic strategies for helping children build healthier eating habits without perfection or pressure.

Tune into Dishing Up Nutrition for honest conversations that cut through the noise of diet trends and conflicting health advice. Each episode features licensed nutritionists and dietitians from Nutritional Weight & Wellness, Inc., drawing on more than twenty-five years of hands-on experience. They translate complex science into actionable steps, focusing on how the foods on your plate directly influence your daily energy, mental clarity, and overall mood. This isn't about restrictive rules; it's about building a sustainable, nourishing relationship with real food-including animal proteins, healthy fats, and nutrient-dense carbohydrates. You'll hear practical strategies for making tangible changes, grounded in the understanding that what you eat fundamentally shapes how you feel. The discussions are rooted in real-life client successes and challenges, offering a relatable path toward balanced nutrition. Whether you're looking to improve your fitness, manage stress through diet, or simply find more vitality in your day, this podcast provides a trusted resource. It's a weekly dose of encouragement and expertise from professionals who have guided thousands, reminding you that better health is often built one thoughtful meal at a time.
Author: Language: English Episodes: 50

Dishing Up Nutrition
Podcast Episodes
What Nutrition 4 Weight Loss Is Really Like - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 34:58
What is our Nutrition 4 Weight Loss program really like? Registered dietitian Brandy Buro and nutrition educator Carol Bowman take you behind the scenes of our 12-week program, sharing what participants learn, what often…
PCOS Is Now PMOS: Symptoms, Causes & Support [not-audio_url] [/not-audio_url]

Duration: 34:43
PCOS has a new name: polyendocrine metabolic ovarian syndrome, or PMOS. Registered dietitians Melanie Beasley and Britni Vincent explain what the new name reveals about this complex hormonal and metabolic condition, incl…
The Nutrition Connection to Postpartum Hair Loss - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 13:40
Postpartum hair loss can be alarming, but is it normal, and can nutrition help? Registered dietitian Amy Crum explains why hair shedding often increases after pregnancy, when it may signal another issue, and how adequate…
Client Success Story with Marlys [not-audio_url] [/not-audio_url]

Duration: 21:03
After struggling with unexplained symptoms and getting few answers, Marlys began to wonder whether food could be part of the problem. On this week's episode, she joins registered dietitian Melanie Beasley to share how id…
Do Protein Needs Change as You Age? - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 16:59
Do your protein needs change as you get older? Registered dietitian Brandy Buro explains why adults may need more protein as they age to maintain muscle, strength, and independence. Learn how much protein to aim for, why…
Talking Beef with Matt Maier from Thousand Hills [not-audio_url] [/not-audio_url]

Duration: 1:00:14
What makes grass-fed beef different, and does the way we raise cattle really matter? Registered dietitian Leah Kleinschrodt talks with Matt Maier of Thousand Hills about grass-fed versus grain-fed beef, confusing food la…
The Afternoon Slump Starts at Lunch - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 11:09
Hitting an energy wall every afternoon? Registered dietitian nutritionist Caroline Wilcox explains how skipping lunch or eating an unbalanced meal can lead to blood sugar swings, brain fog, cravings, and the dreaded 3PM…
ADHD & Eating Challenges [not-audio_url] [/not-audio_url]

Duration: 40:49
Does ADHD make eating feel harder than it should? ADHD can affect everything from hunger cues and meal planning to food fixations, cravings, sensory preferences, and food noise. Registered dietitians Leah Kleinschrodt an…
What to Eat for Adrenal Fatigue - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 17:19
Feeling exhausted no matter how much you sleep? Registered dietitian Alyssa Krejci explains what people commonly call “adrenal fatigue” and how chronic stress, blood sugar swings, poor sleep, under-eating, and nutrient d…
Why Headaches and Migraines Keep Coming Back [not-audio_url] [/not-audio_url]

Duration: 37:56
If headaches or migraines keep disrupting your life, it may be time to look beyond the pain and ask what’s triggering them. Registered dietitians Melanie Beasley and Britni Vincent explore how blood sugar swings, dehydra…