Shingles Nutrition Prevention & Support - Ask a Nutritionist

Shingles Nutrition Prevention & Support - Ask a Nutritionist

Author: Nutritional Weight & Wellness, Inc. March 12, 2026 Duration: 10:59

What causes shingles to flare up later in life? In this episode of Dishing Up Nutrition, registered dietitian Amy Crum explains how the shingles virus can reactivate when the immune system is weakened. You’ll learn common shingles risk factors and simple nutrition and lifestyle strategies that may help support immune health, including the role of vitamin D, zinc, quality sleep, stress management, and balanced blood sugar.


Tune into Dishing Up Nutrition for honest conversations that cut through the noise of diet trends and conflicting health advice. Each episode features licensed nutritionists and dietitians from Nutritional Weight & Wellness, Inc., drawing on more than twenty-five years of hands-on experience. They translate complex science into actionable steps, focusing on how the foods on your plate directly influence your daily energy, mental clarity, and overall mood. This isn't about restrictive rules; it's about building a sustainable, nourishing relationship with real food-including animal proteins, healthy fats, and nutrient-dense carbohydrates. You'll hear practical strategies for making tangible changes, grounded in the understanding that what you eat fundamentally shapes how you feel. The discussions are rooted in real-life client successes and challenges, offering a relatable path toward balanced nutrition. Whether you're looking to improve your fitness, manage stress through diet, or simply find more vitality in your day, this podcast provides a trusted resource. It's a weekly dose of encouragement and expertise from professionals who have guided thousands, reminding you that better health is often built one thoughtful meal at a time.
Author: Language: English Episodes: 983

Dishing Up Nutrition
Podcast Episodes
A Dietitian Conversation About the New Dietary Guidelines [not-audio_url] [/not-audio_url]

Duration: 31:25
The new Dietary Guidelines were recently released, and in this episode of Dishing Up Nutrition, dietitians Teresa Wagner and Brandy Buro talk through the highlights and what they could mean for your health. They discuss…
Foods That Give Your Pancreas a Break - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 14:32
In this Ask a Nutritionist mini episode, dietitian Teresa Wagner breaks down what your pancreas actually does (hello, blood sugar balance and digestion), how pancreatitis develops, and which everyday food and lifestyle c…
Client Success Story with Shawna [not-audio_url] [/not-audio_url]

Duration: 46:00
In this uplifting client story, Britni Vincent, RD, LD, talks with longtime Nutritional Weight & Wellness client Shawna about her son’s autism diagnosis and the incredible progress he made in just one year. Shawna shares…
How to Read a Nutrition Label - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 21:04
In this episode of Ask a Nutritionist, our registered dietitian, Leah Kleinschrodt, explains how to read a nutrition label the smart way. Learn why the ingredients list matters more than calories, how to spot hidden suga…
High Blood Pressure Diagnosis? What To Change First [not-audio_url] [/not-audio_url]

Duration: 42:54
A new high blood pressure diagnosis can feel overwhelming, especially when the only advice you hear is “cut the salt” or “lose weight.” In this episode, Kara Carper and Brandy Buro break down what to change first to star…
Can You Take Too Many Vitamins or Supplements? - Ask a Nutritionist [not-audio_url] [/not-audio_url]

Duration: 17:14
In this Ask a Nutritionist episode, dietitian Alyssa answers a common question: Can you take too many vitamins or supplements? The short answer is yes, and she explains how vitamin toxicity can happen when people take me…
Sugar and Heart Health: Understand the Connection and Your Next Steps [not-audio_url] [/not-audio_url]

Duration: 46:31
Sugar doesn’t just affect your waistline; it can quietly affect your heart, too. In this episode of Dishing Up Nutrition, dietitians Leah Kleinschrodt and Teresa Wagner connect the dots between sugar (and high-carb foods…
Yogurt and Fermented Foods: Smart Choices 101 [not-audio_url] [/not-audio_url]

Duration: 15:13
Is yogurt really good for your gut…or is it secretly dessert in disguise? In this episode, Brandy Buro MS, RD, LD shares how to choose the healthiest yogurt, what “live cultures” actually means, and other fermented foods…