Don't Eat Poop! A Food Safety Podcast

Ever wondered what really goes on behind the kitchen doors of your favorite restaurant or how that bag of lettuce gets to your plate safely? Don't Eat Poop! A Food Safety Podcast digs into those questions with a mix of expertise and unexpected humor. Hosts Francine L. Shaw and Matthew Regusci bring their frontline experience-from running a food safety company to navigating complex compliance-to the microphone every Tuesday. Their conversations peel back the layers of our global food systems, making topics like regulatory changes, responsible handling practices, and outbreak prevention not just understandable, but genuinely engaging. You’ll hear real stories from the field, practical advice for both industry professionals and curious home cooks, and frank discussions about the challenges in keeping our food supply secure. This isn’t a dry lecture; it’s a lively dialogue that demystifies the science and the rules that affect every bite we take. For anyone who eats, which is everyone, this podcast offers essential insights wrapped in a format that’s as entertaining as it is informative. New episodes arrive weekly, serving up crucial awareness with a side of laughter, because when it comes to food safety, the stakes are too high to be boring.