Are Plastic Cutting Boards Safe?

Are Plastic Cutting Boards Safe?

Author: Dr. Mercola January 27, 2026 Duration: 6:44
  • Plastic cutting boards shed microplastics during routine food prep, contributing to increased plastic ingestion that accumulates in organs like the brain and reproductive tissues over time
  • Research shows knife pressure releases hundreds of plastic fragments per cut, many embedding into food tissue and remaining even after rinsing or cooking
  • Older, heavily grooved boards release more microplastics, as repeated knife strokes and surface wear accelerate abrasion and contamination during everyday meal prep
  • Replacing plastic boards with wood, bamboo, or glass reduces microplastic exposure, while proper cleaning and timely replacement help limit bacterial and chemical risks
  • Beyond cutting boards, reducing exposure to microplastics requires filtering water, avoiding plastic packaging, choosing natural fabrics, and addressing hormone disruption caused by estrogen-mimicking plastic chemicals

Each week, Dr. Joseph Mercola-Take Control of Your Health offers a direct conversation about navigating the often-confusing world of wellness. Dr. Mercola brings decades of experience as a natural health advocate to these discussions, focusing on practical strategies that go beyond conventional approaches. The episodes dig into the interconnected areas of holistic health, physical fitness, and alternative methods for building resilience. You’ll hear detailed explorations of how everyday choices impact long-term vitality, with an emphasis on personal agency and evidence-informed alternatives. This isn’t about quick fixes but about understanding the underlying principles that can help you make better decisions for yourself and your family. The tone is straightforward and investigative, aiming to equip you with knowledge that is frequently overlooked. Tuning into this podcast feels like accessing a deep resource of non-mainstream health perspectives, all centered on the fundamental goal of sustainable well-being. It’s for anyone who feels that managing their health requires looking at the full picture, from nutrition and movement to the less obvious environmental factors. Dr. Mercola’s weekly insights serve as a catalyst for taking a more active, informed role in your own health journey.
Author: Language: English Episodes: 100

Dr. Joseph Mercola - Take Control of Your Health
Podcast Episodes
Are Water Dispensers Safe or a Hotbed for Bacteria? [not-audio_url] [/not-audio_url]

Duration: 10:58
A study published in AIMS Microbiology discovered that many commercial water dispensers harbor more bacteria than tap water due to biofilms and poor maintenance, raising public health concerns for offices, homes, and pub…
Spending Too Much Time on Social Media Could Stress You Out [not-audio_url] [/not-audio_url]

Duration: 10:39
About 4 in 10 U.S. adults today are almost constantly online with global screen time averaging over six hours per day A 7-month study of 1,490 German adults found that spending more time online — especially on mobile pho…
Is Tramadol Safe? What the Latest Evidence Says [not-audio_url] [/not-audio_url]

Duration: 19:22
Tramadol is widely prescribed for chronic pain because it's perceived as "safer" than other opioids but more effective than other over-the-counter pain relievers, yet newer evidence challenges both its effectiveness and…
How Ashwagandha Supports Stress Balance and Physical Recovery [not-audio_url] [/not-audio_url]

Duration: 14:50
Chronic stress keeps cortisol elevated, which disrupts sleep, slows physical recovery, blunts training progress, and prevents your body from fully resetting day to day Clinical research shows ashwagandha consistently low…
Acupuncture in the ICU — A Natural Approach to Faster Recovery [not-audio_url] [/not-audio_url]

Duration: 12:05
A mini-review published in Frontiers in Neurology suggests that acupuncture may assist ICU patients in recovering more quickly by relieving pain, lowering sedative use, shortening ventilator dependency, enhancing strengt…
Seed Oils Linked to Early 20th Century Heart Disease Surge [not-audio_url] [/not-audio_url]

Duration: 16:04
My paper, Seed Oils as a Hypothesized Contributor to Heart Disease: A Narrative Synthesis, explains that heart disease was rare before the 20th century and surged only after industrial seed oils became a dominant part of…