Ep 6. Petrol in your ice cream: what ultra-processing has done to our diets

Ep 6. Petrol in your ice cream: what ultra-processing has done to our diets

Author: Stephen Simpson, David Raubenheimer, Charlotte Wood July 26, 2020 Duration: 58:49

This extended episode we’re learning about the four kinds of food processing and how each has changed our diets. Earlier, we learned of the five appetites driving human food preferences - but now Professors David Raubenheimer and Steve Simpson discuss an even more powerful craving. It's the appetite for profit, and it’s destroying the ability of many of us to keep ourselves healthy. As well, we learn about how and why protein needs change throughout our lives.

Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney.

More details:

EAT LIKE THE ANIMALS

THE CHARLES PERKINS CENTRE, UNIVERSITY OF SYDNEY

CHARLOTTE WOOD


What if the secret to human nutrition has been hiding in plain sight, observed in insects, primates, and fish for decades? EAT LIKE THE ANIMALS explores this very idea through a long-running conversation between acclaimed novelist Charlotte Wood and biologists David Raubenheimer and Steve Simpson. Their collaboration, spanning thirty-five years of research and friendship, forms the backbone of this series. Each episode delves into the pair's groundbreaking work, which upends many conventional beliefs about diet and health by starting with a simple question: how do animals instinctively know what to eat? The discussions are less about rigid diet plans and more about understanding the deep biological rules that govern appetite across species, including our own. You'll hear how their findings on protein regulation and nutrient balancing challenge popular food fads, offering a fresh, evidence-based perspective rooted in ecology and evolutionary biology. This podcast transforms complex science into accessible stories, revealing the profound and often surprising connections between the feeding habits of the animal kingdom and our daily meals. The result is a thought-provoking journey that reframes our relationship with food through the lens of nature's wisdom.
Author: Language: English Episodes: 7

EAT LIKE THE ANIMALS
Podcast Episodes
Ep 2: Big discoveries: the 'five appetites' & protein leverage [not-audio_url] [/not-audio_url]

Duration: 39:31
What drives our food preferences? In Episode 2 Professors Steve Simpson and David Raubenheimer explain their breakthrough discovery about what animals eat and why. They take us through some of their research with insects…