EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants

EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants

Author: Robin Harford May 17, 2014 Duration: 30:22
In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? And finally Alex Laird from Living Medicine talks about the importance of using common plants found around you and in your kitchen for self care health care and to support your own path to wellbeing.

There's a quiet revolution happening just outside our doors, in the hedgerows, parks, and forgotten corners of the landscape. Eatweeds Podcast: For People Who Love Plants is your guide to that green world, hosted by forager and ethnobotanist Robin Harford. This isn't just a list of what's edible; it's a deep, sensory dive into our relationship with the flora around us. Each episode feels like a walk with a knowledgeable friend, one who points out not just the names of plants, but their stories, their historical uses, and their place in both ancient traditions and modern kitchens. You'll hear conversations that weave together practical foraging tips with cultural anthropology, exploring how plants have sustained human life for millennia as food, medicine, and material. Robin brings on experts and practitioners who share their hands-on experiences, from turning acorns into flour to understanding the medicinal compounds in a common weed. The podcast moves seamlessly from the science of plant identification to the folklore buried in their old names, creating a rich tapestry that connects listeners directly to their environment. It’s for anyone who has ever looked at a plant and wondered, "What's your story?" This series provides those answers, fostering a deeper appreciation for the wild, often overlooked bounty that grows all around us, making every walk an opportunity for discovery and connection.
Author: Language: English Episodes: 58

Eatweeds Podcast: For People Who Love Plants
Podcast Episodes
EP08: Emma Kidd on First Steps to Seeing [not-audio_url] [/not-audio_url]

Duration: 38:17
Practical ways to deepen your relationship with plants, by enhancing your ability to 'see' plants more fully, in a way that no mainstream botany class can ever teach you.
EP07: Miles Irving on Foraging & Sustainability [not-audio_url] [/not-audio_url]

Duration: 49:23
Miles Irving from Forager Ltd, talks about commercial foraging and sustainability, and why the old conservation paradigm is now obsolete.
EP06: How To Make Nettle Leaf Protein [not-audio_url] [/not-audio_url]

Duration: 32:19
Michael Cole the creator of Leafu a commercially available leaf protein product, discusses why it is so beneficial to humans and the planet.
EP05: Remembering Frank Cook [not-audio_url] [/not-audio_url]

Duration: 46:57
On the anniversary of Frank Cook's passing, friends remember him and how his work continues through the organisation Plants & Healers International. Includes interviews with Sandor Katz, Mary Morgaine & Marc Williams.
EP04: Plant Observation & Goethean Science [not-audio_url] [/not-audio_url]

Duration: 13:27
An interview with Craig Holdrege from the Nature Institute on "Plant Observation & Goethean Science". How to truly know a plant beyond the traditional classification & pattern methods of plant identification.
EP03: Revisioning Herbal Medicine For The People [not-audio_url] [/not-audio_url]

Duration: 13:50
An interview with Simon Mills, herbal practitioner and author of Principles & Practice of Phytotherapy, The Essential Guide to Herbal Safety, Dictionary of Modern Herbalism. In this interview Simon's talks about : Why pl…