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Tired of hours-long barbecue ribs? This game-changing stovetop hack boils boneless pork ribs in seasoned water for just 45 minutes—making them fork-tender fast. Then, slather with sauce, bake, and broil for crispy edges (watch closely!). Bonus: reuse the flavorful broth for soups or potatoes. Perfect for weeknights, tailgates, or when you crave that slow-cooked taste without the wait.
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