Energy and AI: with Anders Hove of BEN and OIES

Energy and AI: with Anders Hove of BEN and OIES

Author: Beijing Energy Network April 29, 2024 Duration: 52:48

Today, we have a special cross-over episode with the podcast called Preparing for AI, which is hosted by Matt Cartwright and Jimmy Rhodes. The guest for this episode is Anders Hove, long-time host of the Environment China podcast, and Beijing-based Matt Cartwright interviews him about the impact of AI on the clean energy transition. Anders 'references several points related to China, such as efforts to locate data centers in colder regions, and the results of experiments seeking to make data centers respond to the output of renewables. We hope you enjoy it!

You can read a full transcript of the episode on the Preparing for AI website here: https://www.buzzsprout.com/2320704/14945514


Produced by the Beijing Energy Network, Environment China is a bilingual podcast that delves into the complex and vital stories shaping China's ecological landscape. Rather than offering broad pronouncements, it focuses on grounded conversations with the people on the front lines: the advocates campaigning for change, the entrepreneurs building sustainable solutions, and the researchers providing crucial data. Each episode explores the intersection of society, culture, and science, revealing how environmental policy and daily life are intertwined. You'll hear specific discussions about conservation efforts, green technology, urban design, and community initiatives, all framed within the unique context of modern China. This podcast provides a necessary platform for these nuanced voices, translating complex issues into accessible dialogue. It’s an essential listen for anyone seeking to move beyond headlines and understand the real-world work being done to address environmental challenges. By listening to Environment China, you gain insight into the multifaceted movement towards sustainability, one conversation at a time.
Author: Language: English Episodes: 50

Environment China
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