Prepping Your Pantry for Preserving Season

Prepping Your Pantry for Preserving Season

Author: Homesteading Family May 22, 2021 Duration: 25:13

One of the most important aspects of a successful homestead is looking ahead. We’re constantly challenged by what needs to be done today, but with one eye fixed on what’s coming in the next few months as well. With a little planning, it doesn’t need to be overwhelming.

In this episode of Pantry Chat, Josh and Carolyn get practical with an episode on preparing your pantry for the coming preserving season. If you need a break from weeding and milking, grab a cold lemonade, sit back, and listen in!

In this Episode:

  • Chit Chat: The Pantry Chat episode schedule
  • Their new terrace garden area
  • Growing good food closer to the kitchen
  • Early spring crops
  • Getting the main crop in and fighting Flea Beetles
  • A short composting update
  • Filming the upcoming Dairy Class!
  • Which mixer makes better butter?
  • Getting your pantry ready for preserving season
  • The art of cycling through food stores
  • Cleaning the pantry when it’s less filled
  • May: The month to “eat down” your pantry
  • Reusing canning jars
  • Taking note of what you ran out of
  • Cleaning and organizing your food in the pantry
  • What to do with the leftover lime water from egg storage
  • Ingredients for cleaning the pantry
  • Correct labeling of your pantry items
  • Checking your preserving supplies

Resources: 

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There’s a quiet revolution happening in backyards and on small plots of land, where people are choosing to grow and preserve their own food despite busy modern lives. Everyday Homesteading, from the Homesteading Family, speaks directly to that reality. It’s for anyone who feels the pull toward self-sufficiency but is short on time, sorting through the noise to find what’s genuinely practical. This podcast focuses on methods that are tried and true, saving you from wasting effort and resources on well-meaning but unproven advice. You’ll hear honest conversations about fitting homesteading tasks into a realistic schedule-think five to ten hours a week-transforming that dream of a full pantry into a manageable weekly rhythm. Episodes delve into the nitty-gritty of growing food, cooking from scratch, and preserving your harvest, all with an eye on efficiency. The tone is less about achieving perfection and more about building confidence through simple, actionable steps. Tune in for a sense of community and grounded wisdom that makes the homesteading journey feel possible, starting right where you are.
Author: Language: English Episodes: 278

Everyday Homesteading
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