The Truth About Your Food: Ancient Grains vs Modern Wheat

The Truth About Your Food: Ancient Grains vs Modern Wheat

Author: Homesteading Family July 5, 2025 Duration: 58:03
In this episode, Josh sits down with Jade Koyle of Grand Teton Ancient Grains to dive deep into the world of ancient grains like einkorn, emmer, and spelt. They discuss how regenerative agriculture practices not only rebuild soil health but also produce more nutrient-dense crops, leading to better health for your family and the planet. Jade shares why ancient grains haven't been hybridized or altered like modern wheat, and how their original structure makes them easier to digest and more no...

There’s a quiet revolution happening in backyards and on small plots of land, where people are choosing to grow and preserve their own food despite busy modern lives. Everyday Homesteading, from the Homesteading Family, speaks directly to that reality. It’s for anyone who feels the pull toward self-sufficiency but is short on time, sorting through the noise to find what’s genuinely practical. This podcast focuses on methods that are tried and true, saving you from wasting effort and resources on well-meaning but unproven advice. You’ll hear honest conversations about fitting homesteading tasks into a realistic schedule-think five to ten hours a week-transforming that dream of a full pantry into a manageable weekly rhythm. Episodes delve into the nitty-gritty of growing food, cooking from scratch, and preserving your harvest, all with an eye on efficiency. The tone is less about achieving perfection and more about building confidence through simple, actionable steps. Tune in for a sense of community and grounded wisdom that makes the homesteading journey feel possible, starting right where you are.
Author: Language: en-us Episodes: 100

Everyday Homesteading